| Rustic Dinner Roll - cooked to order, served with butter | $2.0 |
| Duet of Dips - served with artisan baked bread | $15.0 |
| Bowl of Fried Chips - served with roasted garlic aioli | $8.5 |
| Potato Skins - served with tzatziki + pepper relish | $10.0 |
| Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread | $12.5 |
| Intense Your Senses - Green Gazpacho chia seed + ginger syrup | $4.0 |
| Spanish Chorizo - Spanish sausage char-grilled with romesco sauce | $11.5 |
| Sofrito Arancini Balls - fried with a warm mojo picon sauce | $11.0 |
| Goats Cheese Croquettes - fried with a spiced packham pear chutney | $12.5 |
| Australian Prawns- prawn cutlets char-grilled with romesco sauce | $15.0 |
| Pork Belly - with smoked rhubarb couli + chilli virgin oil | $14.0 |
| Lamb Cutlets - with mint chimichurri | $15.5 |
| Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano | $18.0 |
| Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard | $18.0 |
| Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese | $18.0 |
| Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme | $12.5 |
|
Chicken Schnitzel - tenderised chicken breast, served with chips
$16.0, Add Colonist salad: $18.5 |
- |
|
Premium Porterhouse - Schnitzel tenderised beef, served with chips
$18.5, Add Colonist salad: $21.0 |
- |
| Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips | $20.0 |
| Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips | $21.0 |
| Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips | $24.0 |
| Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream | $16.5 |
| Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce | $20.0 |
| Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled | $25.0 |
| Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil | $28.0 |
| Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil | $26.0 |
| Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano | $27.0 |
| Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta | $26.0 |
| Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips | $24.9 |
| Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus | $35.0 |
| Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney | $27.0 |
| Hot English, Mild English, Dijon, Wholegrain Mustard | $0.5 |
| Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy | $2.0 |
| House Made Jus | $4.5 |
| Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt | $3.5 |
| Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen | $8.5 |
| Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil | $8.5 |
| Green Apple + Pear Waldorf walnuts, celery + aioli | $8.5 |
| Small Colonist Salad | $2.5 |
| Small Colonist Chips | $2.5 |
| Small Colonist Steamed Vegetables | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Bun Combo - Any 2 Buns + Fries | $18 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Green Leaf Salad | $6.5 |
| Clean Here for the full menu for Grace- The Establishment |
| BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables | $25.80 |
| CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce | $19.50 |
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce | $19.50 |
| GARDEN SALAD (GF) | $8.90 |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| GARLIC PRAWNS - garlic cream sauce on rice with salad | $22.50 |
| VEGETABLES (GF) | $8.90 |
| Clean Here for the full menu for Cafe' Bravo |
| Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
| SA King George Whiting | $21.00 / $32.00 |
| - Kilpatrick | six $19.00 / doz $30.00 |
| Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
| Extra Salad and Wedges | $7.00 |
| Garlic Bread | $5.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| Clean Here for the full menu for Cibo Espresso |
| DIPPING SAUCES: . | - |
| ADD: side of Fries, Cheese Fries or Onion Rings | from $3.50 |
| Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree | $14.90 |
| The Big Apple: warmed bun, sauerkraut, mustard | - |
| - Extra Patty (cheese) | $2.50 |
| Pecan pie & coffee | $7.90 |
| Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup | - |
| Apple pie & tea/coffee | $7.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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