| GARLIC BREAD | $6 |
| POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce | $12 |
|
NATURAL OYSTERS - with lemon & lime wedges (GF)
1/2 dozen $15 / 1 dozen $23 |
- |
|
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce
1/2 dozen $18 / 1 dozen $27 |
- |
| SALT & PEPPER SQUID - with asian salad & lime aioli | $17 |
| SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare | $35 |
| ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce | $29 |
| TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives | $18 |
| BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread | s: $19 / m: $31 / l: $50 |
| WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes | $17 |
| GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint | e: $14 / m: $25 |
| CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. | $17 |
| - Add Chicken | $6 |
| SOUP OF THE DAY - please see specials board | $8 |
| CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd | $16 |
| THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce | e: $16 / m: $24 |
| PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing | $19 |
| CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion | e: $15 / m: $24 |
| POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante | $26 |
| SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce | $26 |
| KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque | $29 |
| PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad | $28 |
| BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger | $29 |
| BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad | $29 |
| CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing | $32 |
| HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges | $45 |
| SALT & PEPPER SQUID - asian style salad, chips & lime aioli | $26 |
| FISH OF THE DAY- please see specials board | $29 |
| PASTA OF THE DAY- please see specials board | $20 |
| CURRY OF THE DAY- please see specials board | $20 |
| HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips | $20 |
| HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket | $23 |
| CHICKEN SCHNITZEL - with your choice of sauce, salad & chips | $20 |
| BEEF SCHNITZEL - with your choice of sauce, salad & chips | $20 |
| Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana | N/A |
| GREEN LEAFY SALAD (GF) | $6.5 |
| FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing | s: $4 / l: $6.5 |
| GREEN VEGETABLES (GF) - with roasted almonds | $6.5 |
| ROCKET, PEAR AND PARMESAN SALAD (GF) | $6.5 |
| SAUTEED ENGLISH SPINACH (GF) - with butter & garlic | $6.5 |
| CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli | s: $6 / l: $8 |
| CRISPY ROAST POTATOES (GF) - with rosemary & sea salt | $6.5 |
| WEDGES - with sour cream & sweet chilli sauce | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Clean Here for the full menu for Grace- The Establishment |
| MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Bruschetta with smoked salmon, capers, cream cheese & red onion | $10.50 |
| CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) | $18.90 |
| EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Potato Wedges with sweet chilli & sour cream | $8.90 |
| CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
| VEGETABLES (GF) | $8.90 |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| Clean Here for the full menu for Cafe' Bravo |
| Scallop Shaslicks | $16.00 |
| Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
| Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
| Garden Salad | $9.50 |
| Scallops - Battered, Crumbed or Grilled | $28.00 |
| Prawns or Scallops | $13.00 |
| SA Porterhouse | $29.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup | $9.90 |
| Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) | $16.90 |
| Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree | $14.90 |
| Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) | $8.90 |
| Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) | $14.90 |
| Cheese Fries with liquid Nacho cheese (V) (GF) | $8.90 |
| - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / | $0.60 |
| Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) | $8.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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