| SLOW COOKED LAMB SHANK Served on Herbed Sweet Potato. | $15.50 |
| BRAISED BEEF CHEEKS Slow cooked in a red wine sauce, served with creamy mash (a must try!) | $15.50 |
| OGGIE’S FILLET STEAK SANDWICH With Lettuce, Tomato, Bacon & Caramelized onion on a Turkish Roll. Served with Chips. | $14.50 |
| CHICKEN FOCCACIA Chicken, Cheese, Sundried Tomato & Asparagus served with Chips or Salad. | $14.00 |
| TOASTED CONTINENTAL FOCCACIA Ham, Salami, Swiss Cheese, Sundried Tomato & Olives. Served with Chips or Salad. | $15.00 |
| TOASTED TURKEY FOCCACIA Turkey Breast, Cranberry Sauce, Swiss Cheese & Bacon served with Chips or Salad | $15.00 |
| OGGIE’S HIGH LOAF TOASTED SANDWICHES Choice of 3 fillings; Ham or Chicken, Tomato, Cheese, Onion, Asparagus served with Chips or Salad. | $10.50 |
| TOASTED BLT Bacon, Lettuce and Tomato on a Turkish roll served with Chips or Salad. | $13.00 |
| PIZZAS Hawaiian, Supreme or Vegetarian served with Chips | $12.50 |
| BANGERS AND MASH Grilled Beef Sausages on a bed of Creamy Mashed Potato topped with a rich Onion Gravy. | $13.00 |
| BOWL OF CHIPS | $6.00 |
| BOWL OF WEDGES | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lily of the Valley Garden Tea Rooms | Cafes |
| Oggies Ice Cream Cafe | Cafes, Desert |
Below you'll find samples from menus of places nearby.
| Banoffee Pie - Banana & peanut banoffee pie, salted caramel sauce, chocolate peanut crumb (V) | $14.50 |
| Trio of Sorbet - Green apple, mango & passionfruit sorbets, red berry jus (GF,L,V) | $12.50 |
| Eton Mess - Strawberry compote, crisp meringue, Chantilly cream foam, popping candy, kiwifruit coulis (GF,V) | $15.00 |
| Black Angus Carpaccio - Seared Bindaree Black Angus beef fillet, ume plum puree, pickled shiitake mushroom, soba noodle, crispy fried daikon | $19.00 |
| Quinoa and Haloumi - Mint and sumac haloumi, red quinoa, grape tomato & asparagus salad, smoky babaganoush, pistachios, pomegranate dressing (V) | $28.50 |
| Colston Bassett Stilton - The only hand ladled traditional British blue, rich and creamy interior with a flavour that deeply lingers on the palate | $15.00 |
| Fish of the Day - Grilled fish of the day, bubble & squeak, saffron cream, cardamom red pepper reduction, buttered broccollini (GF) | M/P |
| Tomato and Feta Tart - Puff pastry, tomato medley, wild rocket pesto, shaved pecorino, salted cucumber salad, olive oil (V) | $16.00 |
| Clean Here for the full menu for Chesters Restaurant |
| Iced Coffee with Fresh Cream and Vanilla Ice Cream | $7.50 |
| Rolled Pork Belly (GF*) (NF) Tender Pork Belly, rolled with Honey Mustard Glaze and Elmar’s Chorizo, served atop Fried Garlic Zucchini and Rosemary Potatoes, with Beer Mustard Sauce and Homemade Red O | $36.90 |
| Topped with Elmar’s Pork Chorizo (8 pieces) (DF) | Additional $9.90 |
| Chips (Pommes) (V) (GF) (NF) (DF) | $10.90 |
| Crème Brûlée (GF) (NF) (V) House Made Classic Crème Brûlée, finished with a Caramelized Brown Sugar Top | $15.90 |
| Seasonal Vegetables (Gemüse) (V)(GF)(NF) | $10.90 |
| Leaf Tea: Chamomile | $5.50 |
| Leaf Tea: Peppermint | $5.50 |
| Clean Here for the full menu for Elmar's In The Valley |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Grilled Strip Salad | $7.95 |
| Dinner Roll | $0.90 |
| Sauce - Sweet Chilli | N/A |
| BLT Snack Twister | $2.95 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Clean Here for the full menu for KFC Restaurants |
| Madhatters Beef Burger: House made beef pattie with caramelised onion and Aussie Monterey Jack cheese, lettuce, tomato & Chefs BBQ sauce, served with crispy chips & a skewered polski dill pickle | $22 |
| Buffalo HOT Wings: spicy crispy chicken wings tossed in Madhatters chipotle BBQ sauce, served with a cooling blue cheese sauce | $18 |
| Quiche of the day: house made pastry and chef’s choice of filling, served with salad greens; see the specials board for today’s choice | $14 |
| Quiche of the day - Add chips | $3.5 |
| Toasted Turkish bread | $6 |
| Deep fried ice-cream: the impossible made possible by a thick layer of coconut, sponge, cinnamon & sugar, served with a butterscotch sauce | $12.00 |
| Deep Dish Cobb: an oven baked artisan Cobb loaf hollowed out and filled with chef’s choice of tasty vegetarian filling, ask your waitress for today’s filling or see the specials board | $16 |
| Toasted Turkish bread - add marinated vegetables | $3.5 |
| Clean Here for the full menu for Madhatters on Milston |
| Stuffed Mushroom with iceberg lettuce, fries, Marsala sauce | $21 |
| Turkish Bread & Dips | $10 |
| Fisherman’s Basket - Deep fried calamari, scallop, prawns, battered fish chips and salad | $25 |
| Pasta in pesto cream sauce with chicken, wilted spinach & parmesan cheese | $29 |
| Caesar Salad with Cos lettuce, bacon, crouton, hardboiled egg and parmesan cheese (optional anchovies) with grilled breast chicken or smoked salmon | $28 |
| Oasis Lamb Rack served with potato gratin, seasonal vegetables, mint jus | $39 |
| Grilled Fish & Chips w/ tartare sauce on the side | $15.50 |
| Cup of Rice | $14 |
| Clean Here for the full menu for Swan Valley Oasis Resort |
| Name | Cuisines |
|---|---|
| Lily of the Valley Garden Tea Rooms | Cafes |
| Merrich Estate Olive Farm & Bleeno's Bistro | European, Italian |
| Mallard Duck Cafe | Modern Australian |
| Elmar's In The Valley | European, German |
| Chesters Restaurant | |
| Valley View Restaurant | |
| Riverview Produce | |
| Swan Valley Oasis Resort | European |
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