| SLOW COOKED LAMB SHANK Served on Herbed Sweet Potato. | $15.50 |
| BRAISED BEEF CHEEKS Slow cooked in a red wine sauce, served with creamy mash (a must try!) | $15.50 |
| OGGIE’S FILLET STEAK SANDWICH With Lettuce, Tomato, Bacon & Caramelized onion on a Turkish Roll. Served with Chips. | $14.50 |
| CHICKEN FOCCACIA Chicken, Cheese, Sundried Tomato & Asparagus served with Chips or Salad. | $14.00 |
| TOASTED CONTINENTAL FOCCACIA Ham, Salami, Swiss Cheese, Sundried Tomato & Olives. Served with Chips or Salad. | $15.00 |
| TOASTED TURKEY FOCCACIA Turkey Breast, Cranberry Sauce, Swiss Cheese & Bacon served with Chips or Salad | $15.00 |
| OGGIE’S HIGH LOAF TOASTED SANDWICHES Choice of 3 fillings; Ham or Chicken, Tomato, Cheese, Onion, Asparagus served with Chips or Salad. | $10.50 |
| TOASTED BLT Bacon, Lettuce and Tomato on a Turkish roll served with Chips or Salad. | $13.00 |
| PIZZAS Hawaiian, Supreme or Vegetarian served with Chips | $12.50 |
| BANGERS AND MASH Grilled Beef Sausages on a bed of Creamy Mashed Potato topped with a rich Onion Gravy. | $13.00 |
| BOWL OF CHIPS | $6.00 |
| BOWL OF WEDGES | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lily of the Valley Garden Tea Rooms | Cafes |
| Oggies Ice Cream Cafe | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| Blueberry, White Chocolate & Tonka Bean Slice - Blueberry, white chocolate & tonka bean slice, milk foam crisp, blueberry curd, candied mint | $14.50 |
| Eton Mess - Strawberry compote, crisp meringue, Chantilly cream foam, popping candy, kiwifruit coulis (GF,V) | $15.00 |
| Cured Huon Salmon - Gin cured Tasmanian Huon Valley salmon, nori tsukudani gel, wakame salad, edamame, tobiko dressing (L, GF) | $20.50 |
| Mixed Salad - Mixed salad leaves, feta, toasted seeds, herbes de fines, shallot & sherry vinaigrette (GF, V) | $11.50 |
| Katanning Lamb Collar Butt - Collar butt of Katanning lamb, beetroot puree, herb and wattle seed black pearl barley, peppered goat’s curd, Heafod Glen tawny reduction | $38.50 |
| Pork and Ham Hock Terrine - Herb encrusted pork shoulder and ham hock terrine, bacon & onion marmalade, pickled vegetable, garlic & pommery mustard toasted ciabatta (GF – please let your waiter know) | $18.00 |
| Scallops Duck L'Orange - Pan seared scallops, shredded confit duck leg, preserved orange puree, microherb salad (L, GF) | $24.00 |
| Free Range Chicken Maryland - Confit of Lilydale chicken Maryland, black olive tapenade, spiced carrot salad, candied walnuts, housemade ricotta (GF) | $32.00 |
| Clean Here for the full menu for Chesters Restaurant |
| Schnitzel, Pork (Schweineschnitzel) Pork Schnitzel with Your Choice of Fries or Potato Salad, Garden Salad and a side of Creamy Mushroom Sauce | $34.90 |
| Affogato - Espresso Shot over a Scoop of Vanilla Ice Cream | $7.50 |
| With Smoked Salmon (Räucherlachs) (DF) | Additional $9.90 |
| Steamed Rice (V)(GF)(NF)(DF) | $10.90 |
| Elmar’s House Salad (Herzhafter Salat) (V) (GF*) (DF) Crisp Salad Leaves, Semi Dried Tomatoes, Capsicum, Carrot, Cucumber, Snow Pea Sprouts, Pistachio Nuts, Spanish Onion, Swan Valley Free Range Boile | $21.90 |
| Wild Barramundi Fillet Skin on Grilled Barramundi Fillet served on a bed of Asian Stir Fried Vegetables in a Sesame, Garlic and Oyster Sauce served with a mix of Rice: (Purple Forbidden & White Jasmin | $42.90 |
| Potato & Leek Soup (GF*) Potato and Leek Soup, smooth but not creamy, with Elmar’s Bacon Bits and Cocktail Wieners and a slice of Little Home Bakery Bread | $13.90 |
| Elmar’s Shepherd’s Pie (Elmar’s Rindfleisch Parmentier) (NF) 100% Beef Stew Slow Braised in Elmar’s Schwarz Beer until tender; with Carrots, French Beans, Capsicum, Onions & Chilli; served under a cru | $36.90 |
| Clean Here for the full menu for Elmar's In The Valley |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Sauce - BBQ | N/A |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
| Clean Here for the full menu for KFC Restaurants |
| Pig n’ Chee - Slow roasted pulled pork in a crusty bread roll with caramelised onions, Aussie Monterey Jack cheese and gravy | N/A |
| ½ Kilo Tomahawk Ribeye Steak: 500-600gram Ribeye steak, on the bone, cooked to your liking and served with a crispy potato and onion rosti, house smoked sea salt and a selection of sauces | $37.50 |
| Steak Sandwich: toasted open sandwich with a 100 gram sirloin minute steak, tomato, cheese, lettuce, balsamic onion and chimmi churri remoulade | $19.50 |
| Toasted Turkish bread - add olives | $3.5 |
| Quiche of the day: house made pastry and chef’s choice of filling, served with salad greens; see the specials board for today’s choice | $14 |
| Devonshire tea: 2 homemade scones with jam and cream, served with a standard tea or coffee (hot chocolate and mocha or mug 50c extra) | $8.95 |
| Toasted Turkish bread - add Italian sausage | $3.5 |
| Käse Snitchzel: Breaded chicken breast served golden brown, smothered in Madhatter's cheese sauce, nestled on a bed of Spaghetti Napolitano and topped with house cured crispy pancetta | $28 |
| Clean Here for the full menu for Madhatters on Milston |
| Pasta with Napolitana sauce | $15.50 |
| Sticky date - pudding butterscotch sauce and freshly whipped cream | $12 |
| Chicken Dino Nuggets w/ Super Crunchy Chips | $15.50 |
| Greek Salad | $14 |
| Bowl of Chips/Wedges | $10 |
| Tajine Lamb Shank served with rice & braised vegetables | $37 |
| Pasta in pesto cream sauce with chicken, wilted spinach & parmesan cheese | $29 |
| Button Mushrooms sauteed in butter | $10 |
| Clean Here for the full menu for Swan Valley Oasis Resort |
| Name | Cuisines |
|---|---|
| Lily of the Valley Garden Tea Rooms | Cafes |
| Merrich Estate Olive Farm & Bleeno's Bistro | Italian, European |
| Mallard Duck Cafe | Modern Australian |
| Elmar's In The Valley | German, European |
| Chesters Restaurant | |
| Valley View Restaurant | |
| Riverview Produce | |
| Swan Valley Oasis Resort | European |
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