Currently there is no menu available for Old Saigon in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
| Name | Cuisines |
|---|---|
| Pho 236 | Vietnamese, Chinese |
| Rice Paper Vietnamese Cuisine | Asian, Vietnamese |
| Vina Vietnamese Restaurant | Asian, Vietnamese |
| Golden Lotus Vegan | Vietnamese, Asian, Vegetarian, Vegan, Thai |
| Tre Viet Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Split meal on two plates | add $1.50 |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Lightly Toasted Sandwich | - |
| Clean Here for the full menu for Barmuda |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Shallot and Parmesan | $14.00 |
| Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Peasants Breakfast with roast tomato | $16.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Roquette and Parmesan | $11.00 |
| Haloumi Stack | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Iced Coffee Frappe | $5.5 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Clean Here for the full menu for Foodarama |
| GARLIC PITA | $5.00 |
| HALOUMI - drizzled with olive oil | $13.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| PITA BREAD | $3.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| Sharwarma | $7.50 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Spinach Roll | $3.00 |
| Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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