Currently there is no menu available for Olinda Pizza & Take Away in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 | $9.00 |
| Latte | $4.00 |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Garden salad | $5.00 |
| Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli | $9.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. | $17.50 |
| MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
| - | - |
| PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
| MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
| Clean Here for the full menu for Indian By Nature |
| Mixed leaf salad | $8.90 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| - or Napoleon Amercian Pale Ale | $9.00 |
| - To match - Hollick Tempranillo | $9.00 |
| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| Passionfruit sorbet | $4.50 per scoop |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $7.50 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
| Chef’s Tasting selection of the day, see the specials board for today | n/a |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Clean Here for the full menu for Credo Restaurant |
| Risotto of the day - please see specials board for tonight’s feature. | $24.00 |
| Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade | $3.50 |
| Chilli scrambled free range eggs with crispy bacon. | $14.50 |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
| Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries | $24.50 |
| Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! | $37.50 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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