Currently there is no menu available for Olinda Pizza & Take Away in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Fat Chips - Thick cut steak style chips, with house seasoning | $8.00 |
| Cappuccino | $4.00 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. | $14.00 |
| BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. | $14.00 |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
| FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
| MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE | - |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| Clean Here for the full menu for Indian By Nature |
| Garlic and herb bread DF | $11.50 |
| - To match - Napoleon apple with pear cider | $10.00 |
| Paté with house-made fig relish | $14.90 |
| Greek salad | $14.90 |
| Mixed leaf salad | $8.90 |
| Caesar salad | $14.90 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
| Risotto - Please check the specials board for the risotto of the moment! | n/a |
| Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream | $17.00 |
| Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza or Linguini carbonara. Includes a small soft drink and ice-cream with flavoured topping | $12.00 |
| Clean Here for the full menu for Credo Restaurant |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara | $12.00 |
| Add two poached free range eggs | $15.50 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
| Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! | $37.50 |
| Vienna, Mocha | $4.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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