| - | - |
| PLAIN TOAST (white or wholemeal) served with jam & marmalade | $3.50 |
| TURKISH TOAST | $4.00 |
| CROISSANT served with jam & marmalade | $4.50 |
| RAISIN TOAST | $4.00 |
| CINNAMON TOAST | $4.00 |
| TOASTED BANANA BREAD (thick sliced) | $6.00 |
| FRESH FRUIT SALAD served with natural yoghurt | $12.50 |
| MUESLI swiss muesli served with fresh fruit, natural yoghurt & cold or hot milk | $12.50 |
| WHITE ORGANIC SOURDOUGH TOAST | $5.00 |
| WHOLEMEAL SPELT ORGANIC SOURDOUGH TOAST | $5.00 |
| ORGANIC SOY & LINSEED SOURDOUGH TOAST | $5.00 |
| FRENCH TOAST served with Fresh Fruit Salad 'n' Maple Syrup | $12.50 |
| BACON or SAUSAGES with EGGS two eggs (choice of poached,fried or scrambled), bacon or sausage with tomato, toast & hashbrown | $12.90 |
| EGGS ON TOAST (TWO EGGS) choice of fried, poached or scrambled with tomato & toast, hashbrown | $11.90 |
| EGGS ON TOAST (THREE EGGS choice of fried, poached or scrambled with tomato, hashbrown & toast | $12.90 |
| BAKED BEANS ON TOAST baked beans, tomato & hashbrown and toast | $9.90 |
| BACON, FRIED EGG & TOMATO TURKISH BREAD SANDWICH | $8.90 |
| Grilled Tomato (each) | $1.00 |
| Crispy Bacon (2 rashers) | $3.50 |
| Baked Beans (serve) | $2.50 |
| Extra Egg (fried or poached) | $2.00 |
| Breakfast Sausages (2 piece) | $3.50 |
| Sauteed Mushrooms (per serve) | $3.50 |
| - | - |
| BREAD ROLL | $1.80 |
| GARLIC BREAD | $4.50 |
| BRUSCHETTA (3 pieces) Wood fired bread, fresh tomato, basil, red onion & Virgin Olive Oil | $13.50 |
| HOMEMADE SEAFOOD CHOWDER Creamy fresh seafood soup served with fresh bread roll | $13.90 |
|
PREMIUM SYDNEY ROCK OR PACIFIC OYSTERS SERVED ON HALF SHELL - Natural
1/2 dozen $16.50 / dozen $28.00 |
- |
|
- Kilpatrick
1/2 dozen $19.50 / dozen $34.00 |
- |
| HALF SHELL SCALLOPS Steamed 6 half shell scallops served with Asian dressing | $16.90 |
| DIY ROAST DUCK PANCAKES (3 PER SERVE) served with cucumber, spring onion and Plum Hoi Sin Sauce | $16.50 |
| CAESAR SALAD Cos lettuce, bacon, herbed croutons, hard boiled egg, shaved parmesan cheese with a creamy Caesar dressing | $16.50 |
| - with chicken | $19.50 |
| - with smoked salmon | $21.50 |
| WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | $23.90 |
| Choice of Penne or Linguine - TRADITIONAL MEATBALLS | $19.50 |
| VEGETARIAN | $21.50 |
| SEAFOOD MARINARA Cream or tomato based | $24.50 |
| LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce | $21.50 |
| NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge, & fries | $24.90 |
| FISHERMAN'S CATCH Grilled fresh Atlantic salmon, baby octopus, king prawns, oyster in a half shell, freshly shelled scallop, calamari, battered perch fillets & chips | $32.90 |
| CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil. | $28.90 |
| WOK STIR FRY ASIAN VEGETABLES Served with hokkien noddles & sweet soy glaze | $23.50 |
| - Served with Peking style duck | $26.50 |
| TENDER BEEF CURRY Famous On Shore beef curry served with steamed jasmine rice & a crisp pappadom (for curry lovers) | $24.90 |
| PORTUGUESE CRUSTED CHICKEN Chicken Kiev w skin on, served on a sweet corn pudding & a mint yoghurt dressing. | $26.90 |
| BOWL OF FRIES | $6.00 |
| SEASONAL VEGETABLES (Small) | $8.50 |
| SEASONAL VEGETABLES (Large) | $13.50 |
| GARDEN SALAD (Small) | $8.50 |
| GARDEN SALAD (Large) | $13.50 |
| HOMEMADE DATE PUDDING with Toffee Sauce and Almonds (ice cream extra $2.50) | $12.50 |
| BRULEE Served with a scoop of vanilla bean ice cream & Almond Biscotti | $12.90 |
| HOMESTYLE BELGIAN WAFFLES Fresh banana, strawberries, & maple syrup with vanilla bean ice cream | $12.50 |
| ICE CREME CARAMELS (gluten free) Rich handmade ice cream creme caramels, complete with its own self-saucing caramel syrup | each $9.50 |
| Plain (extra ice cream $2.50 / extra cream $1.50) | $9.50 |
| NEW YORK STYLE BAKED CHEESE CAKE The traditionally Australian creamy cheese topped a buttery shortbread base - Plain (extra ice cream $2.50 / extra cream $1.50) | $9.50 |
| CARAMELISED PINEAPPLE ORANGE AND ALMOND SYRUP CAKE (GF) juicy whole oranges slowly marinated with spices folded through pure almond meal and fresh b - Plain (extra ice cream $2.50 / extra cream $1.50) | $9.50 |
| MOCHA CHIFFON CAKE Layers of light chocolate and coffee chiffon cake with a coffee buttercream and decorated with rich cocoa - Plain (extra ice cream $2.50 / extra cream $1.50) | $9.50 |
| LEMON & LIME TART slow baked light tart with a rich lemon lime flavour - Plain (extra ice cream $2.50 / extra cream $1.50) | $9.50 |
| SANDWICHES with Toasted Turkish or Focaccia Bread - VEGETARIAN Eggplant, Tomatoes, Roasted Capsicum, Tasty Cheese | $14.90 |
| HAM Ham, Tomato, Eggplant & Tasty Cheese | $14.90 |
| SMOKED SALMON Smoked Salmon, Capers, Cream Cheese, Onions | $15.90 |
| CLASSIC B.L.A.T. Filled with bacon, tomato, mixed leaf lettuce, avocado and sweet Dijon aioli | $16.50 |
| TANDOORI CHICKEN WRAP Juicy thigh fillet, wild rocket, roasted peanuts & tatziki dressing | $16.50 |
| All served with our special wholemeal sesame burger bun & chips | - |
| CHICKEN BURGER Tasty chicken fillet, topped with bacon, tasty cheese, cos lettuce and tomato | $15.90 |
| CLASSIC BURGER Tasty 100% Wagyu beef pattie served with cos lettuce, tomato, caramelised onions, B.B.Q Sauce & Tasty Cheese / Add bacon extra: $2.50 / Add extra egg: $1.50 | $14.90 |
| CAJUN SPICED BURGER Tasty 100% Wagyu beef pattie served with aioli, chips and salad | $15.90 |
| FISH BURGER Crumbed Perch fillet, chips, salad and homemade tartare sauce | $15.90 |
| WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | $23.90 |
| - Half size | $16.50 |
| BEEF Beef, corn chips, mixed beans, tomato, mushroom, onion, guacamole, sour cream & spicy salsa | $16.90 |
| VEGETARIAN Tomato, mushroom, eggplant, roasted capsicum, onion, guacamole, sour cream & salsa | $16.90 |
| HOMESTYLE POTATO WEDGES Served with sour cream & sweet chilli sauce | $8.00 |
| Kids Nachos corn chips, cheese and guacamole | $9.50 |
| Chicken & Mushroom Dumplings (4) | $5.90 |
| Turkish Toast Melt with Cheese | $6.00 |
| - with cheese & bacon | $8.00 |
| Plain Beef or chicken burger with chips & tomato sauce (Extra cheese $1.00 / Extra salad $2.00) | $8.50 |
| Deep fried perch fillet with chips & tomato sauce | $9.50 |
| Chicken schnitzel & chips | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| On Shore Cafe Brasserie | Modern Australian |
| Deck Bar & Dining | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Kebab mediterrana two skewers of lightly spiced marinated chicken and capsicums topped with coriander sauce on a bed of steamed saffron rice and salad (GF) | $23.9 |
| Mezze platter falafels, olives, pickles, grilled vegetables, hummus and turkish bread (V) (GF) | $14.5 |
| Aubergine and goats cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese and pesto (V) (GF) | $24.9 |
| Affogato with liquor baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau | $12.5 |
| Chicken, bacon and mushroom pasta sautéed chicken, bacon, mushroom with chardonnay cream sauce on flat pasta | $18.9 |
| Banana bread lightly toasted with lemon ricotta | $7.5 |
| Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) | $17.9 |
| Steak sandwich grilled beef tenderloin with caramelised onions, aioli and salad on turkish bread with potato wedges | $18.5 |
| Clean Here for the full menu for Aubergine |
| Little Italy - Double smoked ham, fresh eggplant, capsicum, garlic, basil, chilli and finished with bocconcini cheese | $17.00 |
| Supreme - Fresh mushrooms, calabrese salami, double smoked ham, bacon strips, fresh capsicum, Spanish onion, marinated olives, sprinkled with oregano | $16.00 |
| Agnello Grigliato - Char grilled lamb fillet (cooked medium), on a bed of garlic mash potato, sauteed broccoli, finished with a rosemary ju-lie, topped with slow roasted tomato | $31.00 |
| Chocolate Duomo - Dark chocolate mousse with orange mousseline on cocoa joconde | $14.00 |
| Fries | $6.00 |
| Mezza Pasta - Pennette pasta and chicken, tossed with mushrooms and sun-dried tomato, in a basil Napolitana sauce, with a touch of cream and topped with roasted pinenuts | $19.00 |
| Sfornato di Verdure - Baked layers of fresh eggplant, zucchini, sweet potato with mozzarella & bocconcini cheese in a tomato Napolitana sauce, topped with Italian bread and shaved grano padano cheese | $16.00 |
| Gluten free base additional | $5.00 |
| Clean Here for the full menu for Mezzanotte Ristorante Pizzeria |
| Spicy Prawn - fresh prawns, green & red chillis | $22.00 |
| Pico De Galo Salsa | $3.00 |
| Chocolate Soup - rich chocolate soup w homemade marshmallows & seasonal fruit for dipping | $16.00 |
| Tacos - pork - pulled pork topped w tomatillo verde salsa | $18.00 |
| Lamb Koftas - spiced turkish meat balls w spicy cucumber raita,tomato onion &herb salad w flat bread | $18.00 |
| Surf & Turf -250gm aged grain fed sirloin steak , w prawns, bearnaise sauce&rocket parmesansalad | $35.00 |
| Burritos -Vego -honey roastedpumpkin, beans,corn&black bean salsa, jack cheddar & fragrant rice | $14.00 |
| Clean Here for the full menu for Deck Bar & Dining |
| Name | Cuisines |
|---|---|
| Surf & Snack Cafe | Cafes, Seafood |
| On Shore Cafe Brasserie | Modern Australian |
| Aubergine | Mediterranean, Italian |
| Mezzanotte Ristorante Pizzeria | Pizza & Pasta, Italian |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Deck Bar & Dining | Modern Australian, Vegetarian |
| Chez Flo French Crepes at Girdler's Grind | European, Cafes |
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