Warm Marinated Olives. | $9.50 |
Imported Italian Parma Ham Board. | $17.00 |
Imported Italian Buffalo Mozzarella with Pickled Organic Beetroot. | $16.50 |
Antipasto Onesta. | $22.50 |
Cauliflower Soup with Gremolata & Toasted Walnuts. | $18.50 |
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. | $21.50 |
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. | $22.50 |
Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. | $22.50 |
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. | $22.50 |
Crumbed Salted Cod Balls with Lemon Mayonnaise. | $22.50 |
Stoneware Pot of Mooloolaba Garlic King Prawns with Buttered Organic Sourdough. | $22.50 |
Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. | $22.50 |
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. | $22.50 |
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. | $22.50 |
Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. | $21.50 |
Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. | $22.50 |
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. | $21.50 |
Fried Polenta with Mushroom & Gorgonzola Ragu. | $21.50 |
Orrechiette with Gorgonzola & Rosemary Ragu. | $26.00 |
Risotto of Taleggio Cheese with Balsamic Reduction. | $29.00 |
Scialiatelli Alla Arrabiata. | $29.00 |
Spaghetti with Smoked Beef Cheeks, Peas & Lemon. | $29.00 |
Housemade Potato Gnocchi with Braised Lamb & Red Wine Ragu. | $32.00 |
Chitarra with Barramundi, Pinot Grigio, Asparagus & Lemon. | $34.00 |
Lasagne Al Forno. | $29.00 |
Whole Chargrilled South Coast Snapper with Gremolata. | $37.50 |
Pan Roast Barramundi Fillet with Pea Puree & Mussel Vinaigrette. | $35.00 |
Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. | $35.00 |
Braised Macleay Valley Rabbit & Rosemary Pie. | $35.00 |
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto | $35.00 |
Cassoulet of Confit Duck, Salsiccie & Pork Belly. | $36.50 |
Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata | $35.00 |
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. | $35.00 |
Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. | $38.50 |
Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. | $38.50 |
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. | $38.50 |
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. | $39.50 |
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce | $38.50 |
Rosemary & Garlic Potatoes with Seasalt . | $12.50 |
Buttered Carrots with Marsala. | $12.50 |
Braised Peas with Pancetta. | $12.50 |
Baked Cauliflower with 5 Italian Cheeses. | $12.50 |
Polenta Chips with Parmesan & Truffle Oil. | $12.50 |
Mixed Green Vegetables with Lemon Vinaigrette. | $12.50 |
Rocket & Parmesan Salad. | $12.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
BD's Woodfired Pizza & Pasta | Italian, French, Indian, Mexican |
Colosseum Pizza & Rib House | Mediterranean, Greek, Italian, Mexican, Moroccan |
la Trattoria | European, Italian |
Lucinda's Fine Food | European, Italian |
Onesta Cucina | Italian |
Below you'll find samples from menus of places nearby.
Herb Bread | $4.00 |
Pepperoni - Thinly sliced on a tomato base with mozzarella cheese | $15.00 / $17.00 |
Prawn Fettuccine - Served with mushrooms & shallots in an aurora sauce | $18.00 |
Four Seasons - Ham, mushrooms, capsicum, prawns & garlic | $17.00 / $19.00 |
- | Med 10 “ / Lge 12” |
Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
Fettuccine Chorizo - Chorizo sausage with spanish onion, capsicum olives & tomato basil sauce | $16.00 |
Supreme - Pepperoni, cabanossi, ham, capsicum, onion & mushrooms, - olives & anchovies optional | $16.00 / $18.00 |
Clean Here for the full menu for BD's Woodfired Pizza & Pasta |
Sweet Chilli & Cheese Pizza | $6.95 |
CHICKEN & MUSHROOM Chicken breast fillet, mushroom, garlic & cream | $12.95 |
WINGS (Snack/Med/Lrg) | $9.95/$16.95/$24.95 |
LASAGNE Rich meat sauce with cheese | $11.95 |
RIBS (Snack/Med/Lrg) | $16.95/$29.95/$39.95 |
Soft Drink 600ml | $3.60 |
GREEK SALAD Garden salad with fetta & olives | $8.95 |
Clean Here for the full menu for Colosseum Pizza & Rib House |
Coffee please let us know your favourite | Reg $3.70 / Large $4.70 |
- With grilled chicken | $19.90 |
Proscuitto San Danielle 18 months old Prosciutto with rocket, fior di latte mozzarella and a drizzle of balsamic glaze served with crostini | $18.90 |
- With smoked salmon & spinach | $15.90 |
- Bruschetta of the day - see blackboard | N/A |
- With cannellini beans | $3.00 |
Swiss Brown Mushrooms Swiss brown mushrooms sauteed with peas, pancetta and Italian herbs topped with fresh pecorino and served with toast | $15.50 |
Bacon & Egg Roll two rashers of bacon, two fried eggs served on toasted turkish bread with bbq sauce | $9.00 |
Clean Here for the full menu for Caffe Rosso Bowral |
A selection of fine local cheese from Small Cow Farm at Robertson | $15 |
Slow roasted shoulder of lamb on celeriac mash - caper & mint jus | $29 |
Limoncello pannacotta | $12 |
Atlantic salmon fillet - sauteed fennel & hollandaise | $29 |
Apple & rhubarb crumble | $12 |
Slow aChar-grilled fillet of beef with sweet potato mash & Dijon sauceroasted shoulder of lamb on celeriac mash - caper & mint jus | $32 |
Grilled, fresh figs with Small Cow Farm blue cheese & honey | $18 |
Mediterranean vegetable stack with humus & fetta | $18 |
Clean Here for the full menu for Vida Restaurant |
Marble Baked | $26.95 |
Tiramisu Torte | $29.95 |
Double Choc Strawberry Torte | $30.95 |
Tropical Glazed | $28.95 |
The Chelsea | $249 |
True Love Kiss | $249 |
Coffee Pecan Torte | $29.95 |
Caramel Mudcake | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Shanghai Chinese Restaurant | Chinese |
Thai Banana Leaf Restaurant | Thai |
Wolfgang's German Restaurant | German |
Bowral Thai | Thai, Asian |
Country Noodles | Noodles, Asian |
Jack Style Thai Restaurant | Asian, Thai |
Bean 2 Bowral Cafe & Catering | Cafes, Catering |
Blue Gem Takeaway | Takeaway Food |
Notice wrong information? Help us keep everything about Onesta Cucina up to date.
Click here to send us an updateWelcome to the finest Italian cuisine in the heart of the Southern highlands. Onesta Cucina is a family owned and operated fully licensed restaurant which focuses on exceptional food in an ambient environment. We match this with an equally considered wine and drinks list. Whilst an ideal choice for an intimate dinner for two, we are able to cater for groups as large as 70. Onesta Cucina for your special occasion.
The opening hours for Onesta Cucina are coming soon