| Sydney rock oysters, white balsamic, pear (half doz) | $22 |
| Mixed olives, feta, grissini | $10 |
| Chilli salt squid | $14 |
| Spinach & mushroom arancini | $14 |
| Prawn popcorn, harissa mayonnaise | $16 |
| Glazed pork ribs, chilli, pickled cucumber | $16 |
| Yam crisps | $8 |
| Charcuterie board, bread & pickles | $26 |
| Meze plate of assorted dips with Turkish bread: capsicum & feta; hommus, paprika & parsley; tzatziki, walnut & cranberry | $22 |
| Opera Bar Tasting Plate (for two): pea & parmesan croquettes; blackened paneer skewers; cajun chicken pies; pork belly buns; pickled mustard greens; bresaola, peppers, smoked eggplant | $48 |
| Margarita, tomato, mozzarella & basil | $18 |
| Zucchini, pesto & black olives | $18 |
| Prosciutto, provolone & rocket | $19 |
| Pastrami, sweet peppers & jalapenos | $19 |
| Spicy lamb quesadilla, avocado & sour cream | $19 |
| Peach, rocket, basil, buffalo mozzarella, balsamic | $21 |
| Smoked ocean trout, baby cos, fennel, gravlax dressing | $22 |
| Poached chicken, snow peas, radish, avocado, wasabi | $22 |
| Penne, pumpkin, red onion, rocket, ricotta salata | $22 |
| Spaghetti, black mussels, tomato, garlic, parsley | $24 |
| Beer battered flathead fillets, chips, tartare sauce | $27 |
| King salmon, peas, broad beans, crispy shallots | $29 |
| Roasted buttermilk chicken, celeriac, capers, parsley | $29 |
| Barramundi, asparagus, wild rice, chilli salsa | $30 |
| Lamb rump, fregola, mint green olive salad | $29 |
| Sirloin 220g, fat chips, peppercorn sauce | $29 |
| Wagyu rump cap 350g, crushed potato, salsa verde | $36 |
| Chips | $8 |
| Baked potato wedges, sour cream | $10 |
| Onion rings, paprika aioli | $10 |
| Charred corn cob, chilli, coriander,lime | $10 |
| Mixed endive salad | $9 |
| Toasted baguette, herb, garlic, parmesan | $7 |
| Bread | $3 |
| Orange blossom panna cotta, strawberry, pomegranate | $12 |
| Mango, vanilla bean bombe alaska | $12 |
| Cheese plate, toasted baguette, fruit | $22 |
| Danish pastries | $5 |
| Sourdough toast, butter, preserves | $7 |
| Granola, yoghurt, berries | $12 |
| Panini, cheddar, tomato, avocado, tomato chutney | $9 |
| Panini, smoked salmon, egg, capers, lime mayonnaise | $10 |
| Croque monsieur, ham, Dijon mustard, gruyere cheese | $12 |
| Eggs on sourdough, poached or fried, bacon, tomato | $17 |
| Baked eggs, tomato, beans, spinach, sourdough | $18 |
| Chorizo, egg, manchego quesadilla | $16 |
| Di Gabriel Boutique Coffee Roasters - Vivace Blend- full bodied, Italian style roast with almond toffee notes | $4.5 |
| Tea Drop - English breakfast; supreme earl grey; peppermint; oriental jasmine green; chamomile; lemongrass & ginger | $4.5 |
| orange; pineapple; apple; tomato | $4.5 |
| ‘C’ 100% organic coconut water | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 33 Marinated LA beef rib | $18.00 |
| 53 Beef bone broth | $12.00 |
| 25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
| 51 Tofu stew | $12.00 |
| 17 Fried seafood black bean noodle | $25.00 |
| 36 Grilled short beef rib patties | $13.00 |
| Teriyaki squid | $10.00 |
| 29 Spicy seafood with noodle | $35.00 |
| Clean Here for the full menu for Kobow |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| FRUIT AND NUT CUPS | $4.90 |
| VEGIE SNACKS | $4.50 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| Clean Here for the full menu for Salad Works |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing | $14.00 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
| Avocado | $3.00 |
| Croissant, raisin snail | $4.00 |
| Assorted cakes | $4.50 |
| Sauteed baby spinach | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce | $ 8.40 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
| Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado | $ 8.40 |
| Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado | $ 8.40 |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| Pulled Pork Baguette | $15.90 |
| Fish Burger | $15.90 |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| Shrimp Po'Boy | $15.90 |
| Wagyu W/ The Lot | $17.90 |
| - Spelt | $4.00 each |
| The Cuban | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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