Sydney rock oysters, white balsamic, pear (half doz) | $22 |
Mixed olives, feta, grissini | $10 |
Chilli salt squid | $14 |
Spinach & mushroom arancini | $14 |
Prawn popcorn, harissa mayonnaise | $16 |
Glazed pork ribs, chilli, pickled cucumber | $16 |
Yam crisps | $8 |
Charcuterie board, bread & pickles | $26 |
Meze plate of assorted dips with Turkish bread: capsicum & feta; hommus, paprika & parsley; tzatziki, walnut & cranberry | $22 |
Opera Bar Tasting Plate (for two): pea & parmesan croquettes; blackened paneer skewers; cajun chicken pies; pork belly buns; pickled mustard greens; bresaola, peppers, smoked eggplant | $48 |
Margarita, tomato, mozzarella & basil | $18 |
Zucchini, pesto & black olives | $18 |
Prosciutto, provolone & rocket | $19 |
Pastrami, sweet peppers & jalapenos | $19 |
Spicy lamb quesadilla, avocado & sour cream | $19 |
Peach, rocket, basil, buffalo mozzarella, balsamic | $21 |
Smoked ocean trout, baby cos, fennel, gravlax dressing | $22 |
Poached chicken, snow peas, radish, avocado, wasabi | $22 |
Penne, pumpkin, red onion, rocket, ricotta salata | $22 |
Spaghetti, black mussels, tomato, garlic, parsley | $24 |
Beer battered flathead fillets, chips, tartare sauce | $27 |
King salmon, peas, broad beans, crispy shallots | $29 |
Roasted buttermilk chicken, celeriac, capers, parsley | $29 |
Barramundi, asparagus, wild rice, chilli salsa | $30 |
Lamb rump, fregola, mint green olive salad | $29 |
Sirloin 220g, fat chips, peppercorn sauce | $29 |
Wagyu rump cap 350g, crushed potato, salsa verde | $36 |
Chips | $8 |
Baked potato wedges, sour cream | $10 |
Onion rings, paprika aioli | $10 |
Charred corn cob, chilli, coriander,lime | $10 |
Mixed endive salad | $9 |
Toasted baguette, herb, garlic, parmesan | $7 |
Bread | $3 |
Orange blossom panna cotta, strawberry, pomegranate | $12 |
Mango, vanilla bean bombe alaska | $12 |
Cheese plate, toasted baguette, fruit | $22 |
Danish pastries | $5 |
Sourdough toast, butter, preserves | $7 |
Granola, yoghurt, berries | $12 |
Panini, cheddar, tomato, avocado, tomato chutney | $9 |
Panini, smoked salmon, egg, capers, lime mayonnaise | $10 |
Croque monsieur, ham, Dijon mustard, gruyere cheese | $12 |
Eggs on sourdough, poached or fried, bacon, tomato | $17 |
Baked eggs, tomato, beans, spinach, sourdough | $18 |
Chorizo, egg, manchego quesadilla | $16 |
Di Gabriel Boutique Coffee Roasters - Vivace Blend- full bodied, Italian style roast with almond toffee notes | $4.5 |
Tea Drop - English breakfast; supreme earl grey; peppermint; oriental jasmine green; chamomile; lemongrass & ginger | $4.5 |
orange; pineapple; apple; tomato | $4.5 |
‘C’ 100% organic coconut water | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Basement | Modern Australian |
Sydney Mint Cafe | Modern Australian |
Bambini Espresso | Italian, Modern Australian |
Opera Bar | Modern Australian |
Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
8 Spring onion pancake | $12.00 |
40 Beef bulgogi | $13.00 |
Beef bulgogi | $10.00 |
45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
26 Spicy sausage hot pot | $35.00 |
43 Spicy noodle soup | |
52 Korean sausage soup | $12.00 |
48 Pork bone soup | $12.00 |
Clean Here for the full menu for Kobow |
- ROASTED TOMATO AND BASIL | 300 ML $4.00 |
- TOM YUM SOUP | $7.50 |
VEGIE SNACKS | $4.50 |
INDIVIDUAL FRUIT YOGHURTS | $3.60 |
Clean Here for the full menu for Salad Works |
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad | $11.50 |
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
Fresh juice | $5.50 |
Warm ham & cheese croissant | $6.50 |
Crispy bacon or smoked salmon | $4.00 |
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
House baked banana bread | $6.00 |
Two eggs any way on toast | $7.50 |
Clean Here for the full menu for Beanbah Espresso |
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce | $ 8.40 |
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves | $ 8.40 |
Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
Vegetarian Supreme | $ 8.40 |
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket | $ 8.40 |
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
Clean Here for the full menu for Spuds N Crepes |
Moroccan Chicken Burger | $15.90 |
Wagyu W/ The Lot | $17.90 |
Southern Fried Chicken Baguette | $15.90 |
Wagyu Burger | $15.90 |
- White Sourdough | $4.00 each |
- Traditional Raisin Bread Thick | $3.50 ea |
TRADITIONAL BREADS | - |
Cornfritters | $14.90 |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Asian, Korean |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Juice, Health Bar |
Salad Works | Salad, Health Bar |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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