| Sydney rock oysters, white balsamic, pear (half doz) | $22 |
| Mixed olives, feta, grissini | $10 |
| Chilli salt squid | $14 |
| Spinach & mushroom arancini | $14 |
| Prawn popcorn, harissa mayonnaise | $16 |
| Glazed pork ribs, chilli, pickled cucumber | $16 |
| Yam crisps | $8 |
| Charcuterie board, bread & pickles | $26 |
| Meze plate of assorted dips with Turkish bread: capsicum & feta; hommus, paprika & parsley; tzatziki, walnut & cranberry | $22 |
| Opera Bar Tasting Plate (for two): pea & parmesan croquettes; blackened paneer skewers; cajun chicken pies; pork belly buns; pickled mustard greens; bresaola, peppers, smoked eggplant | $48 |
| Margarita, tomato, mozzarella & basil | $18 |
| Zucchini, pesto & black olives | $18 |
| Prosciutto, provolone & rocket | $19 |
| Pastrami, sweet peppers & jalapenos | $19 |
| Spicy lamb quesadilla, avocado & sour cream | $19 |
| Peach, rocket, basil, buffalo mozzarella, balsamic | $21 |
| Smoked ocean trout, baby cos, fennel, gravlax dressing | $22 |
| Poached chicken, snow peas, radish, avocado, wasabi | $22 |
| Penne, pumpkin, red onion, rocket, ricotta salata | $22 |
| Spaghetti, black mussels, tomato, garlic, parsley | $24 |
| Beer battered flathead fillets, chips, tartare sauce | $27 |
| King salmon, peas, broad beans, crispy shallots | $29 |
| Roasted buttermilk chicken, celeriac, capers, parsley | $29 |
| Barramundi, asparagus, wild rice, chilli salsa | $30 |
| Lamb rump, fregola, mint green olive salad | $29 |
| Sirloin 220g, fat chips, peppercorn sauce | $29 |
| Wagyu rump cap 350g, crushed potato, salsa verde | $36 |
| Chips | $8 |
| Baked potato wedges, sour cream | $10 |
| Onion rings, paprika aioli | $10 |
| Charred corn cob, chilli, coriander,lime | $10 |
| Mixed endive salad | $9 |
| Toasted baguette, herb, garlic, parmesan | $7 |
| Bread | $3 |
| Orange blossom panna cotta, strawberry, pomegranate | $12 |
| Mango, vanilla bean bombe alaska | $12 |
| Cheese plate, toasted baguette, fruit | $22 |
| Danish pastries | $5 |
| Sourdough toast, butter, preserves | $7 |
| Granola, yoghurt, berries | $12 |
| Panini, cheddar, tomato, avocado, tomato chutney | $9 |
| Panini, smoked salmon, egg, capers, lime mayonnaise | $10 |
| Croque monsieur, ham, Dijon mustard, gruyere cheese | $12 |
| Eggs on sourdough, poached or fried, bacon, tomato | $17 |
| Baked eggs, tomato, beans, spinach, sourdough | $18 |
| Chorizo, egg, manchego quesadilla | $16 |
| Di Gabriel Boutique Coffee Roasters - Vivace Blend- full bodied, Italian style roast with almond toffee notes | $4.5 |
| Tea Drop - English breakfast; supreme earl grey; peppermint; oriental jasmine green; chamomile; lemongrass & ginger | $4.5 |
| orange; pineapple; apple; tomato | $4.5 |
| ‘C’ 100% organic coconut water | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 29 Spicy seafood with noodle | $35.00 |
| 2 Fried Dumplings | $10.00 |
| 45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
| 50 Bean paste stew | $12.00 |
| 35 Squid | $16.00 |
| 5 Stir-fried rice cake | $15.00 |
| 25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
| 16 Spicy squid & pork belly | $25.00 |
| Clean Here for the full menu for Kobow |
| VEGIE SNACKS | $4.50 |
| FRUIT AND NUT CUPS | $4.90 |
| YOGHURT, MUESLI | $5.00 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| Clean Here for the full menu for Salad Works |
| Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing | $14.00 |
| Crispy bacon or smoked salmon | $4.00 |
| Warm ham & cheese croissant | $6.50 |
| Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad | $11.50 |
| House baked muffins | $3.50 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
| French | $ 8.40 |
| Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
| Garlic Prawn | $ 8.40 |
| Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado | $ 8.40 |
| Lemon and Sugar | $ 5.50 |
| Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
| BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Cornfritters | $14.90 |
| Tomato and Avocado Salad | $14.00 |
| Seared Tuna Salad | $15.90 |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Shrimp Po'Boy | $15.90 |
| - Turkish Raisin | $3.50 ea |
| Wagyu W/ The Lot | $17.90 |
| - Gluten Free Bread | $2.50 per slice |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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