ormeggio bakery organic warm sourdough - cultured butter -sea salt | $9 |
Biodynamic veal tonnato | N/A |
Milk poached cod - Polenta croutons - Dutch cream potato | N/A |
Tortelli filled with wagyu beef cheek - Zucchini flower - Green shallots - Aged sheep ricotta | N/A |
Carnaroli risotto - Watercress - Prosecco - Freshly shucked sydney rock oysters - Smoked eel | N/A |
Hapuka - Charcoal tuna consommé - Green peas | N/A |
Organic glazed lamb shoulder - Goat’s yoghurt - Coffee roasted heirloom carrots - Mint | N/A |
Chat potato - Paprika - Aioli | $10 |
Organic mixed green leaf salad | $10 |
Sautéed Broccoli - Almonds - Sea salt | $10 |
Amedei Tuscan black chocolate torta caprese - Redcurrant - Hazelnut | N/A |
Peach - Apricot - Lemon thyme | N/A |
Carrot - Fennel seed gelato - Farro - Vinegar caramel | N/A |
2 courses : | $55 |
3 courses : | $65 |
4 courses : | $75 |
including a glass of Pizzini wine | - |
A la carte regular price: 2 courses | $72 |
- or 3 courses | $82 |
- or 4 courses | $92 |
Selection of two Italian and two Australian cheeses with condiments | $25 |
Ormeggio bakery organic warm sourdough - Cultured butter - Sea salt | $9 |
Milk poached cod - Polenta croutons - Dutch cream potato 2012 Bollini Pinot Grigio, Trentino DOC, Trentino-Alto Adige | N/A |
Carnaroli risotto - Watercress - Prosecco - Freshly shucked sydney rock oysters - Smoked eel / il Colle ‘46° Parallelo’ Prosecco, Conegliano-Valdobbiadene DOCG, Veneto | N/A |
Organic glazed lamb shoulder - Goat’s yoghurt - Coffee roasted heirloom carrots - Mint / 2011 Mazzei ‘Zisola’ Nero d’Avola, Sicilia IGT, Sicilia | N/A |
Watermelon - Basil | N/A |
Carrot - Fennel seed gelato - Farro - Vinegar caramel / 2013 Framingham ‘Noble’ Riesling, Marlborough, NZ | N/A |
Menu is designed to be enjoyed by the whole table | $69 |
- with matching wines | $123 |
Regular Price: sapori degustation | $95 |
Menu Disclaimer
Name | Cuisines |
---|---|
Blue Dolphin Seafoods | Fish & Chips, Seafood |
Little Minnow | Modern Australian, Seafood |
Ormeggio at the Spit | Italian, Seafood |
Thai Kanteen | Seafood, Thai |
Bottom Of The Harbour Seafoods | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Additions | - |
Grilled Haloumi Salad Watermelon, artichoke hearts, semi-dried tomato, pesto & mixed leaves | $15.00 |
Smoothie - Mango / Mixed Berry / Banana | $7.50 |
Croque Monsieur Oven toasted French sandwich w/ leg ham, dijon, gruyere & bechamel | $14.50 |
All sandwiches are available on a bread of your choice. Please ask our friendly staff for more details. | - |
- Large | + $1.00 |
Somage “9 Spice” Chai Latte | $3.50 |
Homemade Banana Bread | $5.00 |
Clean Here for the full menu for Albion Lane Cafe Mosman |
1/4 Chicken | $5.90 |
Bacon, Pineapple, Beetroot | $0.80 |
4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
4 Schnitzels / Large Chips or Wedges | $24.90 |
Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
1/2 Chicken | $9.20 |
Roast Lamb Dinner | $14.90 |
Clean Here for the full menu for Chookas NSW |
Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
To whet your appetite, just a few: | N/A |
From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
Clean Here for the full menu for Arena Deli Cafe e Cucina |
- B.L.A.T Bacon, lettuce, avocado* & tomato | $9.50 |
Ham & Cheese Bagel | $7.50 |
Smoked Salmon, Cream Cheese & Capers Bagel | $9.50 |
Pupusas Central American tortillas filled with cheese served hot with salsa | $8.20 |
Typico – A traditional Central American breakfast dish black beans, fetta, avocado & scrambled jalapeno eggs. | $15.00 |
Toast White, seeded, turkish & sourdough served with: jam * peanut butter * honey * vegemite * marmalade | $4.00 |
- B.L.T Bacon, lettuce & tomato | $8.50 |
Mini Cinnamon Pancakes With blueberries*, cream & honey syrup. *Or sliced bananas | $10.50 |
Clean Here for the full menu for Don Adan Coffee House |
Ginger poached rhubarb, vanilla panna cotta, pink pepper corn, coconut crumble | $13 |
Homemade gnocchi, broad beans, spinach, kohlrabi, pea broth | $25 |
Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
Roast loin of venison with its own bolognaise, spiced pumpkin, caramelised onion, dauphine potato | $33 |
Affogato | $15 |
Shoestring fries | $8 |
Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
Clean Here for the full menu for The Tea Room Gunners Barracks |
Name | Cuisines |
---|---|
House Teppanyaki | Japanese, Asian |
Middle Head Cafe | Cafes, European |
Mosman Noodle & Dumpling House | Asian, Noodles, European |
Sushi Ten | Japanese, Asian |
Sushi Bar Yachiyo | Sushi, Japanese, Asian |
Buena Vista Hotel | Modern Australian, Pub Food |
Cafe Prego | Italian, Cafes |
Albion Lane Cafe Mosman | Italian |
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