Brat - bacon, rocket, avocado and tomato relish | $14 |
Lamb burger - with moroccan spices, labne and salad greens | $17, Add Fries: $20 |
Grilled summer vegetables - salsa verde and goats fetta | $14 |
Vego - chargrilled summer vegetables and goats fetta | $14, Add Fries: $3 |
Beer battered sa mulloway fillets - with crunchy fries, salad greens, lemon and aioli | $20 |
Pedro Ximenez Yellow Label | $12 |
- 1 cheese | $14 |
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
Lambert Estate Choc o Block Port | $8 |
Roasted chat potatoes | $8 |