|
RICE PAPER ROLLS
A delicate rice paper encasing thin vermicelli noodles and herbs served with satay peanut, sweet chilli or hoisin sauce. |
|
| PRAWN $4.00 | |
| SMOKED BARRAMUNDI $4.00 | |
| BBQ CHICKEN $3.50 | |
| BBQ PORK $3.50 | |
| TOFU (V) $3.50 | |
|
SPRING ROLLS - HANDMADE (6 PER SERVE)
Garnished with lettuce cups, pickled carrot, Vietnamese mint, coriander and sweet chilli sauce. |
|
| PRAWN $9.50 | |
| CHICKEN $9.50 | |
| VEGETARIAN (V) $9.50 | |
| BANH MI (AVAILABLE UNTIL 5PM) > A light baguette layered with pate, mayonnaise, carrot, cucumber, coriander, mint, fried shallots, chilli and sweet soy banh mi sauce. | |
|
DOUBLE COOKED PULLED PORK $8.50 |
- |
|
TRADITIONAL BBQ CHICKEN $8.00 |
- |
| BBQ PORK $8.00 | |
|
VIETNAMESE SALAD (V) $8.00 |
- |
| BBQ PORK STEAM BUN | $4.00 |
| STEAMED RICE | $3.00 |
|
VIETNAMESE NOODLE
A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars. |
|
| WAGYU BEEF | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| BEEF - SCOTCH FILLET | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| SMOKED BARRAMUNDI | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| PRAWN | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| CHICKEN BREAST | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| BEEF | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| COMBO - BEEF & CHICKEN | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| PORK | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| TOFU | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
|
RICE MEALS (AVAILABLE FROM 11AM)
Chicken or Pork marinated with lemongrass and asian herbs and served with rice, cucumber, tomato, a poached egg and garnished with peanuts, coriander and spring onions. |
|
| CHICKEN $4.50 | |
| PORK $4.50 | |
|
VERMICELLI SALADS
An assortment of lettuce, bean shoots, cucumber, mint, spring onion, fried shallots with vermicelli noodles, sweet and sour dressing. |
|
| SPRING ROLLS (V) $12.50 | |
| BBQ CHICKEN $12.50 | |
| BBQ PORK $12.50 | |
|
VIETNAMESE SALADS
Tossed Vietnamese salad with lettuce, bean shoots, Vietnamese herbs with warm/cold Chicken, Beef or Tofu, sweet and sour dressing. |
|
| CHICKEN $12.50 | |
| BEEF $12.50 | |
| TOFU (V) $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Asian, Vegan, Vietnamese, Vegetarian |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Ham and Cheese | $5.00 |
| Fried egg and bacon | $11.50 |
| Cafe Latte | Cup $3.50 |
| Plain Toast | $3.90 |
| Garlic Bread | Per Serve $6.50 |
| Served with vegetables | - |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Szechuan hot and sour soup | $7.00 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Szechuan spicy scallops | $28.80 |
| Seafood and beancurd soup | $9.00 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Shanghai spring onion pancake | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Spicy seafood sausage stew | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Miso soup | $2.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Daily sandwiches & salads available at fridge | |
| Sides | |
| -Add yoghurt & homemade granola | $4.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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