|
RICE PAPER ROLLS
A delicate rice paper encasing thin vermicelli noodles and herbs served with satay peanut, sweet chilli or hoisin sauce. |
|
| PRAWN $4.00 | |
| SMOKED BARRAMUNDI $4.00 | |
| BBQ CHICKEN $3.50 | |
| BBQ PORK $3.50 | |
| TOFU (V) $3.50 | |
|
SPRING ROLLS - HANDMADE (6 PER SERVE)
Garnished with lettuce cups, pickled carrot, Vietnamese mint, coriander and sweet chilli sauce. |
|
| PRAWN $9.50 | |
| CHICKEN $9.50 | |
| VEGETARIAN (V) $9.50 | |
| BANH MI (AVAILABLE UNTIL 5PM) > A light baguette layered with pate, mayonnaise, carrot, cucumber, coriander, mint, fried shallots, chilli and sweet soy banh mi sauce. | |
|
DOUBLE COOKED PULLED PORK $8.50 |
- |
|
TRADITIONAL BBQ CHICKEN $8.00 |
- |
| BBQ PORK $8.00 | |
|
VIETNAMESE SALAD (V) $8.00 |
- |
| BBQ PORK STEAM BUN | $4.00 |
| STEAMED RICE | $3.00 |
|
VIETNAMESE NOODLE
A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars. |
|
| WAGYU BEEF | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| BEEF - SCOTCH FILLET | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| SMOKED BARRAMUNDI | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| PRAWN | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| CHICKEN BREAST | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| BEEF | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| COMBO - BEEF & CHICKEN | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| PORK | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| TOFU | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
|
RICE MEALS (AVAILABLE FROM 11AM)
Chicken or Pork marinated with lemongrass and asian herbs and served with rice, cucumber, tomato, a poached egg and garnished with peanuts, coriander and spring onions. |
|
| CHICKEN $4.50 | |
| PORK $4.50 | |
|
VERMICELLI SALADS
An assortment of lettuce, bean shoots, cucumber, mint, spring onion, fried shallots with vermicelli noodles, sweet and sour dressing. |
|
| SPRING ROLLS (V) $12.50 | |
| BBQ CHICKEN $12.50 | |
| BBQ PORK $12.50 | |
|
VIETNAMESE SALADS
Tossed Vietnamese salad with lettuce, bean shoots, Vietnamese herbs with warm/cold Chicken, Beef or Tofu, sweet and sour dressing. |
|
| CHICKEN $12.50 | |
| BEEF $12.50 | |
| TOFU (V) $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Bacon and Egg | $9.50 |
| Tomato | $2.50 |
| Espresso | Cup $3.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Plain Toast | $3.90 |
| Cappuccino | Cup $3.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian style roast beef | $11.50 |
| •Rice Dishes | |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Fried spicy chicken ribs | $18.80 |
| Shantung crispy duck | |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Prawn bibimbam | $12.00 |
| -Teriyaki chicken don | $10.90 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Not including rice | |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add roti (GF) | $3.50 |
| Available from 12pm | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tuesday 9am–9:30pm
Wednesday9am–9:30pm
Thursday 9am–9:30pm
Friday 9am–10:30pm
Saturday 9am–10:30pm
Sunday 9am–9:30pm
