|
RICE PAPER ROLLS
A delicate rice paper encasing thin vermicelli noodles and herbs served with satay peanut, sweet chilli or hoisin sauce. |
|
| PRAWN $4.00 | |
| SMOKED BARRAMUNDI $4.00 | |
| BBQ CHICKEN $3.50 | |
| BBQ PORK $3.50 | |
| TOFU (V) $3.50 | |
|
SPRING ROLLS - HANDMADE (6 PER SERVE)
Garnished with lettuce cups, pickled carrot, Vietnamese mint, coriander and sweet chilli sauce. |
|
| PRAWN $9.50 | |
| CHICKEN $9.50 | |
| VEGETARIAN (V) $9.50 | |
| BANH MI (AVAILABLE UNTIL 5PM) > A light baguette layered with pate, mayonnaise, carrot, cucumber, coriander, mint, fried shallots, chilli and sweet soy banh mi sauce. | |
|
DOUBLE COOKED PULLED PORK $8.50 |
- |
|
TRADITIONAL BBQ CHICKEN $8.00 |
- |
| BBQ PORK $8.00 | |
|
VIETNAMESE SALAD (V) $8.00 |
- |
| BBQ PORK STEAM BUN | $4.00 |
| STEAMED RICE | $3.00 |
|
VIETNAMESE NOODLE
A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars. |
|
| WAGYU BEEF | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| BEEF - SCOTCH FILLET | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| SMOKED BARRAMUNDI | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| PRAWN | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| CHICKEN BREAST | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| BEEF | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| COMBO - BEEF & CHICKEN | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| PORK | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| TOFU | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
|
RICE MEALS (AVAILABLE FROM 11AM)
Chicken or Pork marinated with lemongrass and asian herbs and served with rice, cucumber, tomato, a poached egg and garnished with peanuts, coriander and spring onions. |
|
| CHICKEN $4.50 | |
| PORK $4.50 | |
|
VERMICELLI SALADS
An assortment of lettuce, bean shoots, cucumber, mint, spring onion, fried shallots with vermicelli noodles, sweet and sour dressing. |
|
| SPRING ROLLS (V) $12.50 | |
| BBQ CHICKEN $12.50 | |
| BBQ PORK $12.50 | |
|
VIETNAMESE SALADS
Tossed Vietnamese salad with lettuce, bean shoots, Vietnamese herbs with warm/cold Chicken, Beef or Tofu, sweet and sour dressing. |
|
| CHICKEN $12.50 | |
| BEEF $12.50 | |
| TOFU (V) $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Espresso | Cup $3.50 |
| Bruschetta | $8.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Hot Chocolate | Cup $3.80 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Cashew chicken in bean sauce | $18.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Chilli broth beef | $20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 1 | |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Not including rice | |
| Dumpling | $39.00 |
| Variety of spicy sausage stew with mixed vegetables | |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add poached egg | $2.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add chips | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 9am–9:30pm
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Saturday 9am–10:30pm
Sunday 9am–9:30pm
