Bar nuts | $5.50 |
Affogato- vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti | $14.00 |
Mascarpone and vanilla panna cotta with mango, passionfruit and cherries | $14.00 |
Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon | $26.00 |
Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread | $23/$30 |