Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread | $19.50 |
Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing | $15.50 |
- Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) | - |
- Extra cheese | $6.00 |
Grilled Fish Barley, kale + pine nut | $27.00 |
Boathouse Banana Bread w/ whipped ricotta + honeycomb | $15.00 |
Green Eggs + Ham Grilled ham, basil pesto + sourdough | $24.00 |
Fruit Toast w/ ricotta + poached fruit | $12.00 |
Poached Eggs or Fried Eggs w/ bacon, roast tomato + sourdough | $19.00 |
Sourdough with olive oil | $3.00 |
Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon | $26.00 |
Belgian chocolate fudge brownie | $4.80 |
Greens with garlic butter and almonds | $7.00 |
Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce | $39.00 |