Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers | $12.00 |
- With shot of liqueur | $15.50 |
Caramelised lemon tart w/ orange and grapefruit citrus salad and Movenpick lemon/lime sorbet | $13.50 |
- Romano (Galliano) / Mexican (Kahlua) | - |
Dunes tasting plate of oyster with wakame seaweed salad, lobster ravioli, thai spiced crab cake and morton bay bug cannelloni | $22.50 |
Smoked Trout Pate w/ toast + herbs | $18.00 |
Green Eggs + Ham Grilled ham, basil pesto + sourdough | $24.00 |
Tomato + Basil Oregano + cracked pepper | $12.00 |
Burger Beef, sharp cheddar, bacon, grilled onion, baby cos, pickles, aioli | $24.00 |
Yoghurt | $3.00 |
Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon | $26.00 |
Rocket, beetroot, goat’s cheese and toasted walnut salad | $9.00 |
Lemon, lime and meringue tart with crème fraiche | $14.00 |
Salt and pepper calamari and zucchini with garlic and lime aioli | $19/$32 |
Bar nuts | $5.50 |