Chocolate fondant tart w/ raspberry coulis and Movenpick raspberry sorbet | $13.50 |
Prosciutto wrapped corn fed chicken breast filled with semi dried tomatoes, pine nuts, fresh basil and ricotta on honey roasted sweet potato mash, green beans and shitake mushroom jus | $28.50 |
Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus | $34.00 |
- St Agur (creamy mild French blue) | $24.00 |
Steamed greens | $8.50 |
Mushroom + Eggs Barley, kale + salsa | $18.00 |
Boathouse Banana Bread w/ whipped ricotta + honeycomb | $15.00 |
Bacon + Egg Roll w/ BBQ sauce, tomato relish, cherry tomato chilli jam OR aioli | $13.00 |
Sausages + Eggs Sausage mince, potatoes, chilli jam, avocado | $22.00 |
Tortellini Potato, ricotta, buckwheat + peas | $22.00 |
Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough | $19.00 |
Greens with garlic butter and almonds | $7.00 |
Grilled West Australian scampi with Pernod butter, toasted almonds, fennel and radish salad | $22/$32 |
Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon | $26.00 |
Chips with chilli, garlic, herbs, parmesan | $7.00 |