| Sourdough with olive oil | $3.00 |
| Bar nuts | $5.50 |
| Marinated organic olives | $6.00 |
| Garlic, parmesan and parsley bread | $5.00 |
| Salt and pepper calamari and zucchini with garlic and lime aioli | $19/$32 |
| Sydney rock oysters, freshly shucked, eschalotte mignonette | $21/$39 |
| Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough | $19.00 |
| Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread | $23/$30 |
| Grilled West Australian scampi with Pernod butter, toasted almonds, fennel and radish salad | $22/$32 |
| Shaved San Danielle prosciutto with black figs, buffalo mozzarella, basil and aged balsamic | $20.00 |
| Roast spatchcock with mascarpone, sage, crispy kale, kipflers and creamed sweetcorn | $29.00 |
| Braised shellfish with tomato, saffron, fennel, garlic, parsley, aioli and grilled sourdough | $32.00 |
| Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon | $26.00 |
| Cape Grim eye fillet or rib eye steak with chips, watercress salad and peppercorn butter | $35.00 |
| Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce | $39.00 |
| Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon | $26.00 |
| Scotch fillet steak sandwich, beetroot relish, rocket, tomato, horseradish and chips | $22.00 |
| Wagyu beef burger with beet relish, tomato, cheese, lettuce, dill pickle, brioche bun and chips | $25.00 |
| Rocket, beetroot, goat’s cheese and toasted walnut salad | $9.00 |
| Greens with garlic butter and almonds | $7.00 |
| Fattoush salad, cos, olives, croutons, tomato, cucumber, radish, mint and sumac | $7.00 |
| Chips with chilli, garlic, herbs, parmesan | $7.00 |
| Salted chips | $7.00 |
| Lemon, lime and meringue tart with crème fraiche | $14.00 |
| Mascarpone and vanilla panna cotta with mango, passionfruit and cherries | $14.00 |
| The bombe- ice cream sandwiched between panettone with a choc top and flamed meringue | $14.00 |
| Soft centred chocolate pudding with vanilla bean ice cream | $14.00 |
| Affogato- vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti | $14.00 |
| Mixed selection of ice creams and sorbets | $14.00 |
| Australian and imported cheeses, quince paste, chutney and poppy seed lavosh | $18.00 |
| Belgian chocolate fudge brownie | $4.80 |
| Pistachio, cranberry and white chocolate nougat | $4.80 |
| Almond biscotti | $4.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barrenjoey Restaurant & Guesthouse | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| - St Agur w/ w/ pear, walnut and prune log & crackers | $12.00 |
| Selection of homemade dips with grilled flat bread for two | $16.5 |
| Dunes caesar salad with sourdough croutons, crispy bacon, avocado, egg, parmesan cheese, anchovies and our own caesar dressing | $17.50 |
| Linguini pasta tossed w/ roasted pumpkin, chilli, rocket, pecorino cheese and lemon salsa verde | $19.50 |
| Warm goat’s cheese and zucchini tart With rocket, fennel and balsamic dressing | $17.50 |
| Chicken schnitzel & chips | $13.50 |
| Rosemary & thyme chat potatoes | $8.50 |
| One scoop of flavoured movenpick ice cream served w/ a fredo frog | $5.00 |
| Clean Here for the full menu for Dunes Restaurant & Kiosk |
| Sausages + Eggs Sausage mince, potatoes, chilli jam, avocado | $22.00 |
| Fruit Toast w/ ricotta + poached fruit | $12.00 |
| Tortellini Potato, ricotta, buckwheat + peas | $22.00 |
| Boathouse Chook Chicken sauce, grain bread + butter | $26.00 |
| Mushroom + Eggs Barley, kale + salsa | $18.00 |
| Bacon + Egg Roll w/ BBQ sauce, tomato relish, cherry tomato chilli jam OR aioli | $13.00 |
| Croissant French Toast Mascarpone, berries, macadamia buckwheat crumble + maple syrup | $19.00 |
| Muesli | $3.00 |
| Clean Here for the full menu for The Boathouse Palm Beach |
| Name | Cuisines |
|---|---|
| Vela Vista | |
| Pronto Creative Foods | Cafes |
| The Boardwalk | |
| Dunes Restaurant & Kiosk | Modern Australian |
| JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
| Living Plant Cuisine Jefferson Lane, Palm Beach, Gold Coast, Queensland 4221, Australia | |
| Paradise Cafe Palm Beach Palm beach, Palm Beach, Gold Coast, Queensland, Australia | Cafe Food |
| The Chef House 1089 Gold Coast Hwy, Palm Beach, Gold Coast, Queensland 4221, Australia | Thai |
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