- St Agur w/ w/ pear, walnut and prune log & crackers | $12.00 |
Wild mushroom risotto with rocket, Grana Padano cheese and truffle oil | $21.00 |
Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread | $19.50 |
- With grilled chicken | $19.50 |
Liqueur Coffee Choice of Liqueur with coffee and whipped cream | $13.00 |
Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce | $39.00 |
Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon | $26.00 |
Shaved San Danielle prosciutto with black figs, buffalo mozzarella, basil and aged balsamic | $20.00 |
Scotch fillet steak sandwich, beetroot relish, rocket, tomato, horseradish and chips | $22.00 |
Rocket, beetroot, goat’s cheese and toasted walnut salad | $9.00 |
Beer Battered Flathead Chips, boathouse tartare + fresh lemon | $29.00 |
Muesli | $3.00 |
Bucket of Prawns House made seafood sauce + sourdough | $39.00 |
Smoked Trout Pate w/ toast + herbs | $18.00 |
Sausages + Eggs Sausage mince, potatoes, chilli jam, avocado | $22.00 |