| Po Piah Sod (2 Pieces) - Prawns, crab meat, marinated tofu wrapped with pastry served with homemade Thai sauce. | $5.90 |
| Kai Satay (4 Skewers) - A popular snack of Southern Thailand, grilled marinated chicken breast on skewers, served with peanut sauce and cucumber relish. | $6.90 |
| Tung Tong (4 Money Bags) - These ‘bags-of-gold’ are a lovely contrast of the crispy fried pastry & the soft filling of chicken, crab meat, crushed peanuts, green peas & corn. Served with a plum sauce. | $6.90 |
| Tod Mon Koong (4 Prawn Cakes) - Patties of prawns and minced pork with Thai herbs and white pepper served with plum sauce and cucumber relish. | $8.90 |
| Kai Hor Bai Toey (4 Pieces) - Succulent chicken, marinated and wrapped in fragrant pandan leaves then deep fried. Served with a tangy sweet sesame and tamarind relish. | $6.90 |
| Curry Puff (4 Pieces) - Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. | $5.90 |
| Po Piah Koong Ped Tod (6 pieces) - These parcels of golden crispy pastry are filled with chopped prawns & roast duck, slices of black fungi, vermicelli, garlic & coriander root served with plum sauce. | $6.90 |
| Tom Yum Koong - King prawns and oyster mushrooms are served in this spicy-zesty broth. Flavoured with roast chilli paste, lemongrass, kaffir lime leaves and lemon juice. | $8.90 |
| Tom Kha Kai - Tender chicken breast and oyster mushrooms are poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal, and a touch of roasted chilli jam. | $8.90 |
| Pad Pak Boong - Fresh Siamese watercress, stir-fried with oyster sauce, soy bean sauce, garlic and a dash of chilli. | $11.90 |
| Pu Nim Tod Krob - Battered soft shell crab, lightly fried and served with crunchy wonton skins, sprinkled with fried garlic and crunchy seaweed. | $14.90 |
| Kai Yang Ka-Ti-Sod - Tender chicken strips are marinated with traditional Thai herbs, lightly grilled and then tossed in a light coconut sauce and served with a chilli dipping sauce and sticky rice. | $14.90 |
| Neua Yang - Grilled marinated beef, thinly sliced, served with Nam Jim Jaew (Thai chilli dip) and sticky rice. | $14.90 |
| Moo Ping - A delight created on the streets of Bangkok, grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip) and sticky rice. | $14.90 |
| Som Tum - Created w/ shredded green papaya tossed w/ dried shrimps, cherry tomatoes & peanuts drizzled w/ lemon juice dressing. Served with sticky rice and a choice of Kai Yang, Moo Ping, or Neua Yang | $16.90 |
| Yum Hua Plee - Banana flower salad with king prawns tossed with shredded kaffir lime, mint, chilli lemongrass, dried shrimp, and drizzled with coconut milk and chilli jam dressing. | $17.90 |
| Yum Neua - Grilled marinated beef tossed with sliced apple eggplant, mint, coriander leaves, shallots, red onion, together with chilli-lime dressing. Sprinkled with roasted rice and fried garlic. | $15.90 |
| Yum Pla Muck - Grilled octopus topped with a salad of coriander leaves, mint, red onion, sliced cucumber and carrot ribbons drizzled with chilli-lime dressing and sprinkled with crispy fried shallots. | $16.90 |
| Yum Ped - Grilled roast duck tossed with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce. | $16.90 |
| Vegetable | $12.90 |
| Tofu | $12.90 |
| Chicken | $13.90 |
| Beef | $13.90 |
| Duck | $16.90 |
| Fish fillet | $14.90 |
| Octopus | $14.90 |
| Prawns | $16.90 |
| Seafood | $16.90 |
| Cashew Nut Sauce - The flavour of Thailand’s classic stir fry with roasted cashew nuts and authentic chilli jam which is unique to Thai cuisine. | N/A |
| Garlic And Pepper Sauce - A healthy dose of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns. | N/A |
| Chilli Basil Sauce - Stir-fried fresh long red and sharp chillies with crushed garlic combined with fragrant holy basil leaves. | N/A |
| Lime Leaves And Peppercorns - Stir fired combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce. | N/A |
| Tamarind Sauce - A homemade sweet tamarind juice is stir-fried with seasonal vegetables and sprinkled with fried red onion. | N/A |
| Satay Sauce - Originally from the south of Thailand, satay’s are universally popular with a stir-fried peanut sauce and Thai aromatic spices. | N/A |
| Sweet Coconut Milk And Chilli Basil Sauce - Home made of soya beans, crushed garlic, coriander root simmered in creamy coconut milk. | N/A |
| Ginger And Shallot Sauce - Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination stir-fry with shredded ginger is no exception. | N/A |
| Green Curry - The fragrant green curry served with baby corn, Thai apple eggplants, bamboo shoots, ka-chai and sweet basil. | N/A |
| Panang Curry - Always a favorite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn. Best with beef. | N/A |
| Massamun Neua (Beef Only) - Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced massaman curry, sprinkled with cashew nuts and fried red onions. | N/A |
| Kaeng Kari Kai (Chicken Only) - Whole chicken maryland leg is coated with a turmeric curry, then slow cooked with whole onions, baby potatoes in an aromatic yellow curry with coconut milk. | N/A |
| Pad Thai - The classical Thai stir-fry of rice thin noodles stirred with king prawns, chicken, bean spouts, crushed peanut and scented sliced red onion wrapped in a beautiful egg nest. | N/A |
| Pad Ku-Ae Teaw - A famous street food found in central Thailand. This delicious sweet soy is a stir-fry with flat rice noodles, and crispy bean spouts. | N/A |
| Pad Sweet Chilli Jam - Stir-fried flat rice noodles with chilli jam, roasted chilli and dressed with cashew nuts and egg. | N/A |
| Pad Sweet Coconut Milk Chilli Basil Noodle - Flat rice noodles and chicken stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves. | N/A |
| Pad Kee Mao - Stir-fried flat rice noodles with heated chilli, garlic and fragrant basil leaves. | N/A |
| Pad Se-Ew - Stir-fried flat rice noodles in a dark soy, oyster sauce with the aromatic freshly ground white pepper. | N/A |
| Pad Pak - Good for your health dish; green vegetables, crushed garlic, tofu, cashew nut, shiitake mushrooms and baby corn stirred together in oyster sauce and topped with fried red onions. | $12.90 |
| Kaeng Phed Ped Yang - This highly spiced red curry highlights the boneless roast duck in chilli red curry combined with lychee, pineapple and cherry tomatoes which temper the heat of this classic. | $16.90 |
| Kae Katiem - Marinated lamb cutlets with herbs and fragrant cloves and sesame oil served with seasonal vegetables stir-fried in a garlic and pepper sauce. | $18.90 |
| Yum Talay - Fabulous meal from the people in the east of Thailand – grilled fresh water scampi, blanched calamari rings, fish fillets, prawns, mussels and scallops topped with a traditional Thai salad | $23.90 |
| Kaeng Tae-Po - Stimulating spices and comforting coconut with marinated pork cooked in a chilli red curry mixed with Siamese watercress, pineapple, apple eggplant and tamarind sauce. | $16.90 |
| Larb Ped - This popular dish of north eastern Thailand uses chopped roast duck tossed with finely sliced red onion, mint leaves, Thai parsley, sliced shallots and a chilli lemon dressing. | $16.90 |
| Pla Sam Ros - Deep fried whole barramundi dressed with sweet chilli sauce, tamarind sauce, kaffir lime leaves, chopped long chilli and basil topped with fried enoki mushrooms. | $29.90 |
| Ped Nam Bouy - Tender roast duck served with shiitake mushrooms, bok choy and dressed with a light plum sauce, spiced with garlic, cinnamon and star anise. | $23.90 |
| Kao Pad Sub-Pra-Rod - Special Thai fried rice with king prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple. | $16.90 |
| Jasmine Rice | $3.00 |
| Sticky Rice | $3.00 |
| Roti | $2.50 |
| Sesame Crackers | $2.50 |
| Saffron Rice | $3.50 |
| Crispy Rice Noodles | $3.50 |
| Garlic Rice | $3.50 |
| Coke / Diet coke | $3.00 |
| Lemon squash / Lemonade | $3.00 |
| Sparkling mineral water | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Room Restaurant | Thai, Asian |
| Tapioca | Vegetarian, Thai |
| Thai Spice House | Asian, Thai |
| Thai Spice House | Thai, Asian |
| Papaya Thai The | Thai, Asian |
Below you'll find samples from menus of places nearby.
| The Brussels Salad - shaved, blanched & fried brussel sprouts, truffled vinaigrette, crispy quinoa with grated parmesan | $14.00 |
| House Marinated Mixed Olives | $6.00 |
| Basket of House Chips with celery seed salt | $8.00 |
| The Cheese Board - quince jelly, muscatel, poppy seed lavosh | $22.00 |
| Black Angus Scotch Fillet (250g) - with semi dried tomatoes, charred cos lettuce & black garlic sauce | $34.00 |
| Amy's Favourite Salad - persian fetta, dried figs, pepitas, house dressing | $14.00 |
| Pork Belly Bites - with apple puree & carrot chips | $18.00 |
| Bruschetta - cherry tomatoes, vincotto, parmesan | $7.00 |
| Clean Here for the full menu for The Mayor Bar & Dining |
| Molto Altro Ancora - Spaghetti, tomato, garlic, pitted olives, roast capsicum, roast eggplant, parsley, chilli | $16.00 |
| Capricciosa - Tomato, oregano, mozzarella, ham, mushroom, artichoke and olives | $23.00 |
| Caprese - Basil, buffalo mozzarella, tomato, olive oil | $15.00 |
| Quattro Formaggi - In bianco (no tomato), gorgonzola, fior di latte, parmesan, ricotta, olives, cracked pepper | $22.00 |
| Black truffle oil, Buffalo Mozzarealla, Gorgonzola, Pancetta, Porcini mushroom | Add $2 |
| Roast Vegetables - Tomato, mozzarella, roast: capsicum, eggplant and zucchini, garlic (Also great with prosciutto : + $4.00) | $22.00 |
| Antipasto Misto - Pancetta, Prosciutto, Salami, oilves, sundried tomato, | $25.00 |
| Pork Ragu - House made sausage, served with pappardelle and parmesan | $18.00 |
| Clean Here for the full menu for 3 Addictions |
| Garlic Bread (Starter pizzas in large size only - 8 slices) Locally baked bread with garlic butter | $4 |
| Real Seafood Pizzas Chilli Prawn Tomato sauce, mozzarella, tiger prawns, mushrooms, roasted red capsicum, chilli flakes | $16 / $22 |
| Sir Guinness (Guinness jus - no tomato sauce) Guninness jus, bacon, slow-cooked beef, caramelised shallots, mushrooms | $16 / $22 |
| Mushy Tomato sauce, mozzarella, mushrooms, kalamata olives& fresh thyme Meat suggestion: add ham | $12.5 / $17.5 |
| NEW Devine Lamb (America's Plate 4th Place) Tomato sauce, mozzarella, marinated lamb on vine leaf, kalamata olves, haloumi cheese, fresh tomatoes, drizzled with homemade tzatziki | $16.5 / $22.5 |
| Classic Supreme Tomato sauce, mozzarella, roasted red onion, mushrooms, capsicum, pepperoni, bacon, leg ham & kalamata olives | $16.5 / $22.5 |
| Fresh chilli | $1 |
| Cans Coke, Coke Zero, Sprite | $2 |
| Clean Here for the full menu for Pizzatherapy Pty Ltd |
| Coconut Rice with Cashew Nuts | $4.90 |
| Jasmine Rice | $3.00 |
| Gang Ped Yang (Roasted Duck Curry) [ SD ] tasty and popular roasted duck curry complement with rambutan, pineapple, tomato, vegetables and basil | $16.90 |
| Thai Prawn Crackers with Peanut Sauce | $5.90 |
| Pla Nung Ma-Now (Chilli Lemon Sauce) [ GF* ] Steamed fish with fresh garlic, chilli, fish sauce and lime juice | $17.90 |
| Sizzling Seafood [ GF* ] Mixed seafood stir-fried with fresh chilli, garlic, basil and vegetable on sizzling plate | $16.90 |
| Nasi Goreng Fried Rice - Nasi Goreng fried rice with egg, prawns,chicken and vegetables | $15.90 |
| salt & pepper squid (GF) Deep fried squidwith clack pepper, salt served with sweet chilli sauce | $6.90 |
| Clean Here for the full menu for Thai Spice House |
| Shrimp Stew / Karides Guvec - Shrimp stewed slowly with vegetables in an earthware pot | $23.00 |
| Single - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun | $15.50 |
| QUAIL /BILDIRCIN - Char Grilled Quail Medallions Served With Grilled Chestnuts, Caramelised Onions Double Cream and Fig Jam | $34.50 |
| Nar Special - Pudding infused with gum mastic, served with pumpkin, pistachios, and syrup | $9.00 |
| ZIRH KEBAB - Hand Minced Lamb capsicum, Almond Eggplant Tomato Char Grilled and served with Rice | $28.00 |
| Albanian style Liver Patties/ Arnavut Cigeri (org.1695) - Well fried diced lamb liver flavoured with chilli, onion, cinnamon and cloves | $14.50 |
| Borani-I Hassa (Org. XV Century) - Spinach Cooked With Onions, Rice And Topped With 'Garlic' Yogurt (Entree/Main) | $13.50/$22.00 |
| El Acma Baklava - Hand made dough filled with walnuts, topped with syrup | $7.50 |
| Clean Here for the full menu for Nar Turkish Restaurant |
| Name | Cuisines |
|---|---|
| Marilyna's Famous Pizza & Pasta | Italian, Pizza & Pasta |
| Kibune Japanese Restaurant | Asian, Japanese |
| Kitchen Curries | Asian |
| Siborg | Modern Australian, Cafes |
| Cremorne Kitchen and Korean Bbq | Korean, Asian |
| Cremorne Bakery | Bakery |
| The Mayor Bar & Dining | |
| Cremorne Fish Cafe | Cafes, Seafood, Fish & Chips |
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