Po Piah Sod (2 Pieces) - Prawns, crab meat, marinated tofu wrapped with pastry served with homemade Thai sauce. | $5.90 |
Kai Satay (4 Skewers) - A popular snack of Southern Thailand, grilled marinated chicken breast on skewers, served with peanut sauce and cucumber relish. | $6.90 |
Tung Tong (4 Money Bags) - These ‘bags-of-gold’ are a lovely contrast of the crispy fried pastry & the soft filling of chicken, crab meat, crushed peanuts, green peas & corn. Served with a plum sauce. | $6.90 |
Tod Mon Koong (4 Prawn Cakes) - Patties of prawns and minced pork with Thai herbs and white pepper served with plum sauce and cucumber relish. | $8.90 |
Kai Hor Bai Toey (4 Pieces) - Succulent chicken, marinated and wrapped in fragrant pandan leaves then deep fried. Served with a tangy sweet sesame and tamarind relish. | $6.90 |
Curry Puff (4 Pieces) - Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. | $5.90 |
Po Piah Koong Ped Tod (6 pieces) - These parcels of golden crispy pastry are filled with chopped prawns & roast duck, slices of black fungi, vermicelli, garlic & coriander root served with plum sauce. | $6.90 |
Tom Yum Koong - King prawns and oyster mushrooms are served in this spicy-zesty broth. Flavoured with roast chilli paste, lemongrass, kaffir lime leaves and lemon juice. | $8.90 |
Tom Kha Kai - Tender chicken breast and oyster mushrooms are poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal, and a touch of roasted chilli jam. | $8.90 |
Pad Pak Boong - Fresh Siamese watercress, stir-fried with oyster sauce, soy bean sauce, garlic and a dash of chilli. | $11.90 |
Pu Nim Tod Krob - Battered soft shell crab, lightly fried and served with crunchy wonton skins, sprinkled with fried garlic and crunchy seaweed. | $14.90 |
Kai Yang Ka-Ti-Sod - Tender chicken strips are marinated with traditional Thai herbs, lightly grilled and then tossed in a light coconut sauce and served with a chilli dipping sauce and sticky rice. | $14.90 |
Neua Yang - Grilled marinated beef, thinly sliced, served with Nam Jim Jaew (Thai chilli dip) and sticky rice. | $14.90 |
Moo Ping - A delight created on the streets of Bangkok, grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip) and sticky rice. | $14.90 |
Som Tum - Created w/ shredded green papaya tossed w/ dried shrimps, cherry tomatoes & peanuts drizzled w/ lemon juice dressing. Served with sticky rice and a choice of Kai Yang, Moo Ping, or Neua Yang | $16.90 |
Yum Hua Plee - Banana flower salad with king prawns tossed with shredded kaffir lime, mint, chilli lemongrass, dried shrimp, and drizzled with coconut milk and chilli jam dressing. | $17.90 |
Yum Neua - Grilled marinated beef tossed with sliced apple eggplant, mint, coriander leaves, shallots, red onion, together with chilli-lime dressing. Sprinkled with roasted rice and fried garlic. | $15.90 |
Yum Pla Muck - Grilled octopus topped with a salad of coriander leaves, mint, red onion, sliced cucumber and carrot ribbons drizzled with chilli-lime dressing and sprinkled with crispy fried shallots. | $16.90 |
Yum Ped - Grilled roast duck tossed with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce. | $16.90 |
Vegetable | $12.90 |
Tofu | $12.90 |
Chicken | $13.90 |
Beef | $13.90 |
Duck | $16.90 |
Fish fillet | $14.90 |
Octopus | $14.90 |
Prawns | $16.90 |
Seafood | $16.90 |
Cashew Nut Sauce - The flavour of Thailand’s classic stir fry with roasted cashew nuts and authentic chilli jam which is unique to Thai cuisine. | N/A |
Garlic And Pepper Sauce - A healthy dose of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns. | N/A |
Chilli Basil Sauce - Stir-fried fresh long red and sharp chillies with crushed garlic combined with fragrant holy basil leaves. | N/A |
Lime Leaves And Peppercorns - Stir fired combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce. | N/A |
Tamarind Sauce - A homemade sweet tamarind juice is stir-fried with seasonal vegetables and sprinkled with fried red onion. | N/A |
Satay Sauce - Originally from the south of Thailand, satay’s are universally popular with a stir-fried peanut sauce and Thai aromatic spices. | N/A |
Sweet Coconut Milk And Chilli Basil Sauce - Home made of soya beans, crushed garlic, coriander root simmered in creamy coconut milk. | N/A |
Ginger And Shallot Sauce - Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination stir-fry with shredded ginger is no exception. | N/A |
Green Curry - The fragrant green curry served with baby corn, Thai apple eggplants, bamboo shoots, ka-chai and sweet basil. | N/A |
Panang Curry - Always a favorite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn. Best with beef. | N/A |
Massamun Neua (Beef Only) - Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced massaman curry, sprinkled with cashew nuts and fried red onions. | N/A |
Kaeng Kari Kai (Chicken Only) - Whole chicken maryland leg is coated with a turmeric curry, then slow cooked with whole onions, baby potatoes in an aromatic yellow curry with coconut milk. | N/A |
Pad Thai - The classical Thai stir-fry of rice thin noodles stirred with king prawns, chicken, bean spouts, crushed peanut and scented sliced red onion wrapped in a beautiful egg nest. | N/A |
Pad Ku-Ae Teaw - A famous street food found in central Thailand. This delicious sweet soy is a stir-fry with flat rice noodles, and crispy bean spouts. | N/A |
Pad Sweet Chilli Jam - Stir-fried flat rice noodles with chilli jam, roasted chilli and dressed with cashew nuts and egg. | N/A |
Pad Sweet Coconut Milk Chilli Basil Noodle - Flat rice noodles and chicken stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves. | N/A |
Pad Kee Mao - Stir-fried flat rice noodles with heated chilli, garlic and fragrant basil leaves. | N/A |
Pad Se-Ew - Stir-fried flat rice noodles in a dark soy, oyster sauce with the aromatic freshly ground white pepper. | N/A |
Pad Pak - Good for your health dish; green vegetables, crushed garlic, tofu, cashew nut, shiitake mushrooms and baby corn stirred together in oyster sauce and topped with fried red onions. | $12.90 |
Kaeng Phed Ped Yang - This highly spiced red curry highlights the boneless roast duck in chilli red curry combined with lychee, pineapple and cherry tomatoes which temper the heat of this classic. | $16.90 |
Kae Katiem - Marinated lamb cutlets with herbs and fragrant cloves and sesame oil served with seasonal vegetables stir-fried in a garlic and pepper sauce. | $18.90 |
Yum Talay - Fabulous meal from the people in the east of Thailand – grilled fresh water scampi, blanched calamari rings, fish fillets, prawns, mussels and scallops topped with a traditional Thai salad | $23.90 |
Kaeng Tae-Po - Stimulating spices and comforting coconut with marinated pork cooked in a chilli red curry mixed with Siamese watercress, pineapple, apple eggplant and tamarind sauce. | $16.90 |
Larb Ped - This popular dish of north eastern Thailand uses chopped roast duck tossed with finely sliced red onion, mint leaves, Thai parsley, sliced shallots and a chilli lemon dressing. | $16.90 |
Pla Sam Ros - Deep fried whole barramundi dressed with sweet chilli sauce, tamarind sauce, kaffir lime leaves, chopped long chilli and basil topped with fried enoki mushrooms. | $29.90 |
Ped Nam Bouy - Tender roast duck served with shiitake mushrooms, bok choy and dressed with a light plum sauce, spiced with garlic, cinnamon and star anise. | $23.90 |
Kao Pad Sub-Pra-Rod - Special Thai fried rice with king prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple. | $16.90 |
Jasmine Rice | $3.00 |
Sticky Rice | $3.00 |
Roti | $2.50 |
Sesame Crackers | $2.50 |
Saffron Rice | $3.50 |
Crispy Rice Noodles | $3.50 |
Garlic Rice | $3.50 |
Coke / Diet coke | $3.00 |
Lemon squash / Lemonade | $3.00 |
Sparkling mineral water | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Room Restaurant | Asian, Thai |
Tapioca | Vegetarian, Thai |
Thai Spice House | Asian, Thai |
Thai Spice House | Asian, Thai |
Papaya Thai The | Asian, Thai |
Below you'll find samples from menus of places nearby.
Pan-fried Atlantic Salmon - with crispy carrots, orange & carrot puree & house salad | $29.00 |
Basket of House Chips with celery seed salt | $8.00 |
Amy's Favourite Salad w/ Chicken - persian fetta, dried figs, pepitas, house dressing | $19.00 |
The Brussels Salad - shaved, blanched & fried brussel sprouts, truffled vinaigrette, crispy quinoa with grated parmesan | $14.00 |
Crispy Corn-fed Chicken - with crushed potatos, mango & ginger salsa & burnt buttermilk sauce | $29.00 |
The Mosman Salad w/ Yamba Prawn - celery, candied walnut, apples, cranberry, lime mayo | $20.00 |
Bruschetta - cherry tomatoes, vincotto, parmesan | $7.00 |
Mayor Club Sandwich - chicken, bacon, egg, tomatoes, avocado, lettuce, cheese, tomato relish, mayo with hand-cut chips | $21.00 |
Clean Here for the full menu for The Mayor Bar & Dining |
Rocket - Rocket, shaved parmesan, olive oil and balsamic vinegar | $10.00 |
Spanish artichoke hearts | $3.00 |
Quattro Formaggi - In bianco (no tomato), gorgonzola, fior di latte, parmesan, ricotta, olives, cracked pepper | $22.00 |
Goats Cheese - Rocket, Goats cheese, fresh mushrooms, Spanish onion, fresh tomato, basil & olive oil dressing | $15.00 |
San Daniele Prosciutto | $7.00 |
Tea - Peppermint, English Breakfast, Earl Grey, Green, Camomile | $4.00 |
Prosciutto e Truffle - In bianco (no tomato), mozzarella, porcini and button mushrooms, prosciutto, truffle oil | $26.00 |
Antipasto Misto - Pancetta, Prosciutto, Salami, oilves, sundried tomato, | $25.00 |
Clean Here for the full menu for 3 Addictions |
Pumpkin Therapy Tomato sauce, mozzarella, baby spinach, roasted red onion, roasted pumpkin & fetta Meat suggestion: add bacon | $15 / $22 |
Supreme Therapy Tomato sauce, mozzarella, honey roasted ham, slow-cooked beef, eye bacon, mushrooms, roasted red onion, capsicum & olives | $16.5 / $22.5 |
Vegies / fresh pineapple | $1 / $1.50 |
Real Seafood Pizzas Chilli Prawn Tomato sauce, mozzarella, tiger prawns, mushrooms, roasted red capsicum, chilli flakes | $16 / $22 |
Deep Spring 1.25L (orange & passionfruit) | $4 |
Anchovies / meat | $1.5 / $2 |
Deep Spring 300ml (orange & passionfruit) | $3 |
Ben & Jerry's Ice-Cream (100ml / 458ml) | $4 / $12 |
Clean Here for the full menu for Pizzatherapy Pty Ltd |
Pla Sarm Rod (Trio Flavors Sauce) [ SD, GF ] Deep fried fish with Spice House trio sauce highly recommended | $17.90 |
Pad See-Ew - Stir-fried flat rice noodle with soy sauce, egg and vegetables (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
Sweet and Sour with rambutan, pineapple and vegetables (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
Peanut Sauce stir fried with mixed vegetables and satay peanut sauce (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
Coconut Rice with Cashew Nuts | $4.90 |
Chicken Wings (4 , GF*) Battered marinated chicken wings with sweet chilli sauce | $6.90 |
Fresh Spring Rolls (2 cut into 4) Prawns and chicken with fresh salad&mint wrapped in rice paper served with tamarind sauce | $6.90 |
Crying Tiger (BBQ Beef)[ GF* ] BBQ Thai style grilled succulent beef served with salad and *nam jim jaew | $16.90 |
Clean Here for the full menu for Thai Spice House |
Dessert Mix Plate for 2 persons (included all above ) | $25.00 |
Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main) | $14.50/$21.00 |
Borani-I Hassa (Org. XV Century) - Spinach Cooked With Onions, Rice And Topped With 'Garlic' Yogurt (Entree/Main) | $13.50/$22.00 |
Güllaç (org XIV) - Made with milk, pomegranate and a special kind of pastry | $12.00 |
KUZU KOFTE - Char Grilled Lamb Kofte served with Piyaz (beans salad) & Rice | $26.00 |
Kulbasti (org 1844) - Char grilled Scotch Fillet 300g & 150 day aged Premium grain fed seasoned with herbs and served with plum sauce | $34.50 |
KUZU INCIK (org1844) - Slow cooked Lamb shank served on a Keskek (wheat) wild basil, yogurt | $29.50 |
Sis Kofte - Char Grilled Beef Kofte Screw Served With Rice | $15.00 |
Clean Here for the full menu for Nar Turkish Restaurant |
Name | Cuisines |
---|---|
Marilyna's Famous Pizza & Pasta | Italian, Pizza & Pasta |
Kibune Japanese Restaurant | Japanese, Asian |
Kitchen Curries | Asian |
Siborg | Modern Australian, Cafes |
Cremorne Kitchen and Korean Bbq | Korean, Asian |
Cremorne Bakery | Bakery |
The Mayor Bar & Dining | |
Cremorne Fish Cafe | Fish & Chips, Cafes, Seafood |
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