Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) | $12.50 |
Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese | $14.90 |
Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce | $15.50 |
Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
(GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
Garlic Bread Toasted crusty bread with garlic butter ~ per slice | $2.50 / N/A |
Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus | $36.90 |
Penne Con Pancetta Piccante Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs | $26.90 |
Filetto Di Pollo Alla Gorgonzola - GF Grilled skin on chicken breast with sauteed spinach and prosciutto and a gorgonzola cheese sauce finished with fresh herbs | $29.50 |
Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil | $8.90 / N/A |