La Tombola Italian Restaurant in Parkside Menu
STARTERS and ENTREE
| - | One / Two |
| Garlic Bread Toasted crusty bread with garlic butter ~ per slice | $2.50 / N/A |
| Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil | $4.90 / N/A |
| Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil | $8.90 / N/A |
| Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables | $17.90 / N/A |
| Oysters Natural - GF ~ 1/2 doz or doz | $16.90 / $28.90 |
| Oysters Kilpatrick -GF ~ 1/2 doz or doz | $18.90 / $29.50 |
| Soufflé Di Formaggio Double baked savoury cheese soufflé with sundried tomatoes, olives, rocket salad and asparagus | $16.90 / N/A |
| Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing | $17.90 / N/A |
| Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine | $17.50 / N/A |
| Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing | $18.50 / N/A |
| Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce | $16.90 / N/A |
| Zuppa Del Giorno Soup of the day (See Specials Board) | $P.O.A |
Main Pasta > Risotto > Vegetarian Option
| Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese | $29.50 |
| Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil | $29.90 |
| Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs | $29.90 |
| Spaghetti Marinara Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce | $29.90 |
| Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce | $26.90 |
| Penne Con Pancetta Piccante Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs | $26.90 |
Meat > Seafood > Poultry
| Filetto Di Pollo Alla Gorgonzola - GF Grilled skin on chicken breast with sauteed spinach and prosciutto and a gorgonzola cheese sauce finished with fresh herbs | $29.50 |
| Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta | $33.90 |
| Controfiletto Di Agnello - GF Grilled cumin lamb back strap cooked to your liking, with a rich roasted tomato sauce and served with a salsa of green lentils and roasted eggplant | $34.90 |
| Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach | $34.90 |
| Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus | $36.90 |
| Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi | $29.50 |
| Fish of the Day - GF Choice catch of the Day | $P.O.A |
| Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice | $36.90 |
| Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions | $34.90 |
SALADS and VEGETABLES
| Bowl of Green Vegetables | $8.90 |
| Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter | $8.90 |
| Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing | $8.90 |
| Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing | $10.90 |
| Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing | $10.90 |
DESSERT MENU
| Tira Mi Sú Sponge fingers flavoured with coffee & liqueur layered with marscapone cream | $13.90 |
| Pannacotta All'arancio & Vino Cotto Duo of orange & port wine jelly pannacotta served with marinated strawberries | $13.90 |
| Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream | $13.90 |
| Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis | $13.50 |
| Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache | $13.90 |
| Cheese Platter Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers | $15.90 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Mondiali Cafe | Italian |
| Pick Em Pizzas | Italian, Pizza |
| Puccini's Restaurant | Italian |
| Vincenzo's Cucina Vera | Italian |
| Cafe Sabatini | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Fountain Inn Hotel (sample menu)
| Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
| Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
| Soup of the day - (see specials board) | $7 |
| Hot chocolate | $5 |
| Battered fish & chips | $10 |
| Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
| English breakfast, earl grey, green | $3.5 |
| Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
| Clean Here for the full menu for Fountain Inn Hotel |
Earl Of Leicester Hotel (sample)
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
Kublai Khan Mongolian Barbecue Restaurant (sample)
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Prawn Cocktail | $6.90 |
| Fruit salad and Ice Cream | $6.00 |
| Banana Fritters | $7.00 |
| Spring Roll | $4.00 |
| Oysters Natural (half doz) | $10.50 |
| Seafood Cocktail | $8.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
176 Bar & Grill (sample)
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Chunky Steak House Chips - (V) With Tomato Sauce or Aioli | $7.00 |
| Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
| Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Clean Here for the full menu for 176 Bar & Grill |
The Unley (sample)
| Grant Burge Moscato Barossa Valley | $8.3 / $33.0 |
| SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt flakes & cracked pepper | Sm $3.5 / Lg $6.0 |
| Teas English breakfast, earl grey, green tea with jasmine, peppermint or camomile | $3.8 |
| Crabtree Hilltop Riesling Clare Valley | $39.0 |
| DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
| SPRING VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| THE BOHO BURGER our famous wagyu beef or chicken breast burger, smoked bacon, free range egg, tasty cheese, aioli, lettuce & tomato, Adelaide Hills chutney, served with chips | $18.9 |
| SPINACH & RICOTTA GNOCCHI house made pan fried with sage & almond butter finished with grana padano V | $22.0 |
| Clean Here for the full menu for The Unley |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Parkside
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0882716400
- Fax
- 0882719173
- info@latombola.com.au
- Address
- 61 Unley Rd, Parkside, SA, 5063, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Spanish, Mediterranean
- Website
- http://www.latombola.com.au
La Tombola Italian Restaurant
Experience The Difference Of Our Modern Italian Cuisine!Corporate meetings & functions, Christmas functions, birthdays, engagements, anniversaries, christenings & social club events.Chocolate, Gluten Free, Local Produce, Noodles, Pasta, Seafood, Spicy, Steak, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Salads, Sausage, Soup, Veal, Vegetables, Club Events, Private Parties, Promotions, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, First Communions, Weddings, Lunches, Garden, Private Dining Rooms, Reservations Accepted, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for La Tombola Italian Restaurant are coming soon
