Currently there is no menu available for Parkview Hotel in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
Name | Cuisines |
---|---|
Parkview Hotel | Pub Food |
North Fitzroy Star | Italian, Pub Food |
Glitch Bar and Cinema | Pub Food |
Lord Newry Hotel | Modern Australian, Pub Food |
Northcote Social Club Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
CRAYFISH - Mornay | $15.00/100gm |
CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
Deluxe / Silver | $75.00/guest |
SALAD - Beetroot, goats cheese and oregano | $9.50 |
MUSSELS - Steamed Mussels- Napoli | $18.50 |
SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
Clean Here for the full menu for Richmond Seafood Tavern |
Biancaneve - mozzarella, potatoes, gorgonzola, onion, rosemary | $12 / $19 |
Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
Trevigiana - mozzarella, radicchio, asagio cheese, speck | $12 / $18 |
Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
Clean Here for the full menu for L'Osteria |
St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
Garden salad | $8 |
Olive Ascolano - Green jumbo olives filled with grana padano, crumbed and shallow fried | $10 |
Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
Arancini - Truffled mushrooms | $10 |
Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
Clean Here for the full menu for Red Olive Restaurant |
Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
Chicken Jalfrezi roasted boneless chicken cooked with onion, capsicum, tomatoes and traditional spices in jalfrezi sauce, garnished with fresh coriander and ginger julienne | $15.90 |
Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
Butter Chicken * roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
Prawn Masala marinated prawns cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
Fish Malabar fish fillets tempered with curry leaves and mustard seeds simmered in coconut based gravy | $18.90 |
Clean Here for the full menu for Tandoor Indian Cuisine |
Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
Bowl of chips | $8.00 |
Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
Clean Here for the full menu for Lord Newry Hotel |
Name | Cuisines |
---|---|
Supermaxi | Italian |
Malaymas | Malaysian, Asian |
The Recreation Hotel | Modern Australian, European |
Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
Inferno Cakes | Desert, Bakery |
Parkview Hotel | Pub Food |
Caffe Piccante | Cafes |
Mitte | Modern Australian, Cafes |
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