- | - |
ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip | $16 |
A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate | $16 |
SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate | $14 |
OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin | $16 |
KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille | $26 |
WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil | $15 |
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill | $13 |
PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese | $14 |
MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini | $15 |
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper | $16 |
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil | $14 |
ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt | $15 |
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts | $16 |
SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread | $15 |
GARLIC BREAD | $8 |
TURKISH BREAD | $3.50 |
LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad | $25 |
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils | $28 |
TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished | $24 |
ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt | $26 |
YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce | $28 |
HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured | $29 |
VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured | $31 |
KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste | $25 |
CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad | $24 |
TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes | $26 |
FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill | $25 |
IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice | $25 |
MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad | $24 |
PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing | $14 |
CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) | $15 |
PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils | $25 |
ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad | $30 |
PASHA’S BANQUET 1 | $40 pp |
Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad | - |
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
PASHA’S BANQUET 2 | $45 pp |
Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad | - |
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
PADISAH SOFRASI | $50 pp |
Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves | - |
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
SELECTION OF SWEETS | - |
Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts | $15 |
Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side | $18 |
Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio | $10 |
SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) | $20 |
- (or 5 pieces ) | $10 |
TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp | N/A |
Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. | N/A |
LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. | - |
* Asure (Noah’s pudding) | N/A |
* Baklava (Piled up) | N/A |
*Dondurma (Ice cream) | N/A |
*Un Helvasi (Flour Halva) | N/A |
* Güllaç | N/A |
* Hosaf or Komposto (Compote) | N/A |
* Kadayif | N/A |
* Kazandibi (Cauldron-Bottom) | N/A |
* Muhallebi (Turkish-style rice pudding) | N/A |
* Pismaniye | N/A |
* Sütlaç (a Turkish style rice pudding) | N/A |
* Lokum (Turkish Delight) | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
3 Olives | Greek, European |
Peasants Feast Organic Restaurant | French, European |
Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
All Eggs are Free Range Organic | - |
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
Lightly Toasted Sandwich | - |
Free Range Eggs on Toast | N/A |
Clean Here for the full menu for Barmuda |
Bacon and Egg Roll | $7.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Raisin Toast with honey and cinnamon | $8.00 |
Banana Bread with walnut butter | $5.50 |
Lamb Salad | $17.50 |
Muesli Fruit and Yoghurt | $10.50 |
Yoghurt Walnut Honey | $8.00 |
Clean Here for the full menu for Lou Jack's |
Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
Clean Here for the full menu for Foodarama |
OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
- | $39.50 per person |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
GARLIC PITA | $5.00 |
- | $39.50 per person |
Clean Here for the full menu for 3 Olives |
Wine Leaves | $1.50 |
Kafta | $3.00 |
Green Beans | $6.50 |
Fried Eggplant | $6.50 |
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
Cauliflower | $6.50 |
Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Notice wrong information? Help us keep everything about Pasha’s Turkish Restaurant up to date.
Click here to send us an updateExceptional Turkish CuisinePasha’s Restaurant is fully licensed and BYO (wine and champagne).Closed Mondays.Chocolate, Organic, Seafood, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Rice, Roast, Salads, Turkey, Vegetables, Garden, Belly Dancing, Dancers, Dancing, Live Entertainment, Guaranteed, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Pasha’s Turkish Restaurant are coming soon