Currently there is no menu available for Pelicans Landing in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Lychees with ice-cream | $6.00 |
| Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Satay stir fry (g) peanut satay sauce with asian greens | - |
| Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
| Sweet & sour tomato, cucumber and pineapple | - |
| Choice of noodles with prawns | $16.00 |
| Ginger & shallots (g) | - |
| Dry curry (g) red curry paste and bamboo shoots | - |
| Clean Here for the full menu for Wild Rice |
| Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction | $8.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Grilled Saganaki served with smoked marinated olives and preserved lemon | $13.50 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Home Made Garlic Bread | $8.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| GOONG OB MOR DIN Thai style spicy prawns in a hot pot | $20.50 |
| TOM YUM GAI Tom Yum with chicken and mushrooms | $7.90 |
| ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck | $16.50 |
| TOD MUN (4 per serve) A delicious Thai fish cake, served with cucumber and sweet chilli sauce | $7.50 |
| KAO PAD PRIG Chilli thai style fried rice | $12.50 |
| SATAYS (6 per serve) Served with our home made sweet and spicy peanut sauce. Choice of chicken, beef or mixture | $9.50 |
| HOR MOK TALAY Combination seafood steamed with curry paste and herbs, topped off with a dash of coconut milk | $20.50 |
| PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb | $15.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
| GLUTEN FREE | $2 EXTRA |
| DIPPING SAUCES Aioli - relish - tomato sauce - BBQ sauce - hot chilli sauce - smoky chipotle - mustard aioli | N/A |
| CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
| SOURDOUGH WHITE | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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