Eggs Benedict - two poached cage-free eggs on a toasted ciabatta topped with rich hollandaise sauce. choose from: Lean Leg Ham/Baby Spinach & Sauteed Mushrooms/Smoked Salmon | n/a |
Philly Cheese Steak - sliced steak with caramelised onions, roasted red capsicum & melted cheese on toasted ciabatta, served with seasoned chips & a garnish salad | n/a |
Chicken Nuggets with Chips or Salad | n/a |
Seasonal Fruit Salad - freshly cut seasonal fruit served with honey-sweetened Greek yoghurt | n/a |
Chicken Fillet Burger - a grilled chicken breast with mixed leaves, tomato, spanish onion, cheese & BBQ sauce. served with seasoned chips & a garnish salad | n/a |
Herb Bread (3 pcs) - Mixed herb butter on lightly toasted bread | Reg: $5.90, GF: $6.90 |
Homemade Scones - Freshly baked homemade scones served with fresh cream and strawberry jam | Reg: $5.50, GF: N/A |
Cinnamon Toast - Thick country style bread toasted, buttered and sprinkled with cinnamon sugar | Reg: $5.50, GF: $6.50 |
Roasted Vegetable - Pesto, grilled eggplant, roasted mushroom, roasted capsicum, tasty cheese and lettuce | Reg: $8.50, GF: $9.50 |
Smoked Salmon - Cucumber, rocket, Spanish onion and caper mayonnaise | Reg: $11.90, GF: $12.90 |
- Seafood Combination - A selection of fresh scallops, New Zealand mussels, Tiger prawns & fish of the day. | $30.50 |
- Beef Satay Skewer | $4.50 each |
Chicken Breast - Tender & juicy skinless breast of chicken with that unique Stonegrill taste. | $27.00 |
Bowl of Wedges - Served with sour cream and sweet chilli sauce. | $7.50 |
Rock-A-Roo - Kangaroo striploin fillet best served blue/rare but cook to your desired likeness on the Stonegrill. | $29.50 |