Currently there is no menu available for Perama in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Perama | Greek, Mediterranean |
| Two Fat Greeks | Greek |
Below you'll find samples from menus of places nearby.
| Muffins baked each morning served with yalla vanilla yoghurt | $4 |
| Benedict leg ham off the bone, poached eggs, wilted spinach, blistered grape tomatoes & hollandaise on English muffin | $13 |
| Qeuf en cocotte eggs with spinach, mushrooms, fetta, capsicum, eggplant & tomato | $15 |
| Croissant with butter and jam | $5 |
| Club Sandwich With grilled chicken, tomato, bacon, boiled egg, lettuce, hand cut chips & homemade aioli | $16.5 |
| Ravioli Beef, caramelised onions & red wine ravioli in a light Napolitano sauce topped with parmesan | $15 |
| The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
| Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
| Clean Here for the full menu for Big Brekky |
| Bife a Portuguesa | N/A |
| Chorizo Assado | N/A |
| Bacalhau a Lagareio | N/A |
| Pork chargrilled over coals | N/A |
| Garlic Prawns | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Bacalhau a Tachinho | N/A |
| Polvo Grelhado | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
| SANGRIA | GLASS $6.00 / JUG $17.00 |
| PARRILLADA ISABELLA’S DELUXE | $179.00 |
| CREMA VOLTEADA | $7.90 |
| T-BONE STEAK (500G) | $29.90 |
| PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
| SPARKLING WATER | $3.50 |
| Clean Here for the full menu for La Parrillada |
| Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
| Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
| Salt-preserved Cod Fish Char-grilled or Boiled served w/veggies, boiled potatoes & garlic Bacalhau Cozido ou Grelhado | $25 |
| Pork Meat Alentejana style with clams served with fried potatoes Carne de Porco A Alentejana | $23 |
| Baby Octopus Char-grilled served with salad and boiled potatoes Polvinhos Grelhados | $22 |
| Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
| Cod Fish cakes Pastel de Bacalhau | $2 |
| Clams Marinara in tomoato base Ameijoas A Espanhola | $22 |
| Clean Here for the full menu for Costa Do Sol |
| Kaffee (Coffee) | $3.50 |
| Vermicelles (Meringue with Chestnut Puree) | $6.50 |
| Tee (Tea) | $3.00 |
| Schwach Bier (Low Alcohol Beer) | $4.00 |
| Kalbs Bratwurst (Swiss Veal Sausage) | $20.00 |
| Cordon Bleu (Crumbed Veal with Ham & Cheese) | $24.00 |
| Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
| Alkoholfreie Getränke (Soft Drinks) | $3.50 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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