Vit xao mang tay
Duck and asparagus all mixed together nicely in favoured sauce |
$24.90 |
Tom omlet
Prawn omelette |
$26.90 |
Goi bo thai
Finely sliced thai beef, coriander and onion all combined nicely with herb and spice |
$18.00 |
Truu xao toi
Lamb cubes is a homemade garlic sauce served with lettuce and tomato |
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-Large size | $88.00 |
CLOVE SMOKED LAMB KEBABS - gilawati kebabs - Melt-in-the-mouth kebabs, thrice minced lamb with aromatic spices moulded into patties and pan fried | $20.00 |
SAFFRON JEERA PULAO | $4.50/head |
CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried | $16.00 |
ALOO PARATHA - Potato filling | $4.50 |
LAMB VINDALOO - Very hot portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli | $26.00 |
KATSU Curry Crispy fried chicken breast coated in golden panko breadcrumbs with a mild Japanese curry sauce. | $10.45 |
MARUKAWA Bubblegum | $0.50 |
The Staples SALMON & AVO 8 pce pack of sushi staple... Salmon and Avo maki. | $8.95 |
RAMEN MISO Thin wheat noodles in miso dashi broth with boiled egg, Jap fish cake, carrot, seaweed and spring onion | $10.95 |
SASHIMI MIXTAPE DON An assortment of sliced raw fish fresh from the sea daily, including salmon, tuna and hamachi served with steaming hot rice. | $16.45 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Babychino | $1.00 |
add cream | add$1.00 |
Mocha, Strawberry Iced Latte | $5.20 |
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards |
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Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness |
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Yoghurt panacotta
Served with sour cherries |
$15.00 |
Risotto
Roasted beetroot, parmesan crisp and goats cheese (V) (G) |
$28.00 |
Seasonal steamed vegetables | $7.00 |
Ebi-Tempura-maki - Prawn tempura roll with mayonnaise | $10.00 |
Salada (garden fresh salad) | $5.50 |
Salmon Sashimi (small) | $22.00 |
Mixed Sashimi (small) | $20.00 |
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) | $30.00 |
- Han's Green Curry Chicken - chicken cooked in thai green curry paste | $16.95 |
- Han's Beef Curry - beef curry cooked malaysian style | $16.95 |
Han's Chicken Fried Rice with Cashew Nut | $13.95 |
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander | $7.50 |
SQUID | - |
Inari | 8pcs: $2.50 |
Mixed Sushi | 8pcs: $10.90 |
Curry Puffs (8) | $6.90 |
Teriyaki Tofu Udon - Udon Soup with fresh teriyaki flavour tofu | $11.90 |