Garlic Bread | $6.00 |
Marinated Olives | $7.00 |
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi | $22.80 |
Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette | $24.90 |
Scallops– with cauliflower puree, capers & raisin sauce | $22.90 |
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter | $23.00 |
Prawn Cutlets - golden fried in beer batter | $20.00 |
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
- dozen | $31.50 |
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
- dozen | $31.50 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
- 1 dozen | $34.10 |
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
- 1 dozen | $34.10 |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
Local Flathead fillets | $42.30 |
South Coast John Dory fillets | $44.80 |
Sand Whiting fillets | $38.90 |
Top end Barramundi fillets | $43.30 |
Coffs Harbour Snapper fillets | $42.30 |
Spring Special | $30.00 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil | $44.80 |
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce | $45.80 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
Whole WA Lobster Mornay | $68.30 |
Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Half WA Lobster & King Prawns salad with seasonal fruit | $68.30 |
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad | $10.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Hot Fudge Mega Choc Waffle Cone | n/a |
Frozen Coke McSpider | n/a |
Hot Apple Pie | n/a |
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
Frozen PIne Lime McSpider | n/a |
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Chicken Kickers | $4.00 |
Battered Fish | $4.00 |
Seafood Basket | N/A |
Potato Scallops | $0.60 |
Crumbed Oysters | N/A |
Chips 'n' Gravy | $2.90 |
Lamb Kebab Wrap | $6.00 |
Small Dim Sims | $0.95 |
Clean Here for the full menu for Quay Seafood |
Turkey - rocket, cranberry & camembert cheese | $10.0 |
Atlantic Seafood - prawns, smoked salmon, capers & red onion | $16.0 |
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base | $14.0 |
Margherita - bocconcini cheese, cherry tomatoes & fresh basil | $14.0 |
Ham Wrap - ham, cheese, lettuce, tomato & mayo | $14.0 |
Garlic bread | $5.5 |
Ham - cheese, tomato & Dijon mustard | $10.0 |
Turkey Wrap - turkey, lettuce, camembert & cranberry sauce | $14.0 |
Clean Here for the full menu for Ship Inn |
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil | $39 |
Mashed potato | $9.5 |
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar | $26 |
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus | $39 |
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle | $59 |
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce | $135 |
Prawns | $27 - $44 |
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs | $27 |
Clean Here for the full menu for Cafe Sydney |
Mango Strawberry Shake | N/A |
Guylian Belgian Chocolate Special | N/A |
Dream Of Passion | N/A |
Espresso Long Black | N/A |
Opera My Way | N/A |
Catalonia | N/A |
Pastries | N/A |
Belgian Cappuccino | N/A |
Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
Name | Cuisines |
---|---|
Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Quay Deli | Delicatessens, European |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Buckley's | Gluten Free, Bar, Australian, Bar Food |
Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
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Click here to send us an updateStunning Waterfront Harbourside LocationWander down to the water’s edge at Circular Quay for a wonderful dining experience because it doesn’t get much better than this.Chocolate, Curry, Local Produce, Organic, Pasta, Seafood, Spicy, Sushi, Vegetarian, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Sandwiches, Vegetables, Outdoor Dining, Private Parties, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Christenings, Cocktail Parties, Festivals, Weddings, Bar, Garden, Dancing, Live Entertainment, Live Music, Gift Vouchers, Australian Owned, Family Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Peter Doyle @ The Quay are coming soon