Currently there is no menu available for Pho Mee I Love Pho in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Saigon Inn Restaurant | Vietnamese, Asian |
No.1 Saigon | Vietnamese |
SAIGON mAGGIE | Vietnamese |
Vietnoms | Vietnamese |
Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Garlic Bread | Per Serve $6.50 |
Served with vegetables | - |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Assorted Pastries | from $4.50 |
Served with vegetables | - |
Italian Side Salad | $8.50 |
Salami and Cheese | $5.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised chicken and vegetables noodles | $13.80 |
Mongolian beef | $19.80 |
Garlic scallop
With vegetable |
$28.80 |
Shanghai twice-cooked pork | $19.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
-12pcs | $60.00 |
Braised chicken noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra rice | $2.00 |
-Extra udon noodle | $5.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Chicken darac bowl | $15.00 |
-Extra ramen
ramen |
$3.00 |
Nickname - Korean army stew (not including rice) | |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
-Add chips | $3.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 5–9pm
Friday 5–9pm
Saturday 5–9pm
Sunday 10am–9pm
Monday 5–9pm
Tuesday 5–9pm