Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. | $3.50 |
Green Tea | $3.50 |
Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine | $3.80 |
Masala Chai Tea | $3.80 |
Chai Latte - Masala, Vanilla | $3.80 |
Hot Chocolate - Served in a mug with a marshmallow. | $4.20 |
Espresso or short Black - Ristretto short Macchiato Black Coffee | $3.20 |
Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato | $3.80 |
Cafe vienna | $4.00 |
EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf | $0.50 |
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer.
$3.00 (small) / $4.00 (large) |
- |
Juices Orange, Apple and Pineapple | $3.50 |
Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. | $4.80 |
Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven | $5.00 / +$1.00 |
Iced Coffee or Chocolate Served with cream and ice cream | $5.50 |
Iced Chai (vanilla, Masala) | $5.50 |
Espresso Milkshake - Milkshake with a double shot of espresso. | $5.50 |
Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $5.50 |
Add a generous scoop of vanilla ice cream | $1.50 |
Two large scoops of vanilla ice cream. Served with your choice of topping. | $5.00 |
Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). | $9.40 |
Toasted Fruit Loaf - 2 slices served with butter. | $3.90 |
Toasted Wholemeal Sandwich - Ham or cheese | $6.00 |
Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato | $7.50 |
Toasted Wholemeal Sandwich - Ham, cheese & tomato | $8.00 |
Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole | $8.00 |
Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. | $8.50 |
Bowl of steakhouse chips with sauce | $6.50 |
Small Bowl of steakhouse chips with sauce | $4.00 |
Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs | $5.90 |
Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. | $11.00 |
Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing | $16.50 |
Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
Spinach and Potato Quiche - Homemade, served with chips and salad | $15.40 |
Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. | $13.50 |
Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. | $12.50 / +$2.50 |
Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad | $15.40 |
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad | $15.40 |
Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips | $18.50 |
Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips | $16.50 |
Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. | $14.50 |
Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$14.90 (Meat Pie) / $15.40 (Gourmet) |
- |
Salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$11.90 (Meat Pie) / $12.40 (Gourmet) |
- |
Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$10.90 (Meat Pie) / $11.40 (Gourmet) |
- |
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$6.40 (Meat Pie) / $6.90 (Gourmet) |
- |
Pie special (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$14.40 (Meat Pie) / $14.90 (Gourmet) |
- |
Mashed potato (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$11.40 (Meat Pie) / $11.90 (Gourmet) |
- |
Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$9.40 (Meat Pie) / $9.90 (Gourmet) |
- |
Pie Floater (Floater with Aussie meat pie of your choice) | $14.90 |
Pie Floater (Floater with Gourmet pie of your choice) | $15.40 |
Jug of gravy | $1.50 |
Sweet Chilli | $1.50 |
Tomato relish | $2.00 |
Hot Chilli | $1.50 |
Death Chilli | $1.50 |
Mustard | $1.50 |
Mayonnaise | $1.50 |
Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms | N/A |
Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. | N/A |
Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! | N/A |
Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. | N/A |
Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. | N/A |
Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach | N/A |
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices | N/A |
Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an | N/A |
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Pie In the Sky | Thai |
Below you'll find samples from menus of places nearby.
Risotto Balls | $11.90 |
See our specials board for our famous tasting platter | $18.00 |
Fat Chips - Thick cut steak style chips, with house seasoning | $8.00 |
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
Garden salad | $5.00 |
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
Clean Here for the full menu for Kelly's Bar & Kitchen |
ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. | $5.50 |
KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) | $6.00 |
CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. | $14.00 |
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. | $14.50 |
MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE | - |
Clean Here for the full menu for Indian By Nature |
Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
Caesar salad | $14.90 |
- To match - St Hubert Cabernet Merlot | $10.00 |
- To match - Mount Adam Chardonnay | $9.00 |
House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
- To match - Mt Macedon Pale Ale | $9.00 |
Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
House baked sourdough bread with dukah | $3.00 |
Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Add Bread | $5.00 |
Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) | $3.00/each |
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
Sides: Garlic Bread – perfect to start! | $8.00 |
Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
Clean Here for the full menu for Credo Restaurant |
Iced Coffee | $6.50 |
Feeling Hungry? Add chips! | $3.00 |
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
Add smoked salmon | $18.00 |
Risotto - Please check the specials board for the risotto of the moment! | N/A |
Chai Latte | $4.50 |
Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara | $12.00 |
Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
Clean Here for the full menu for Ranges At Olinda |
Name | Cuisines |
---|---|
Fairy Mountain Chinese Restaurant | Chinese, Asian |
Olinda Fish Cafe | Cafes, Seafood |
Kenloch Nominees | |
Snooty Fox | International |
Barrachi Restaurant | |
Olinda Cafe | International, Modern Australian |
Pig and Whistle Tavern and Restaurant | European |
Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Pie In the Sky up to date.
Click here to send us an updateVoted Victoria No.1 & Australia Top 10 Pies.Great meal in a colonial atmosphere.Chocolate, Curry, Local Produce, Organic, Spicy, Vegetarian, Licensed, Beef, Cheese, Chicken, Desserts, Meat, Pie, Rice, Salads, Sausage, Soup, Turkey, Vegetables, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Bistro, Cafe, Garden, Open 7 Days
The opening hours for Pie In the Sky are coming soon