Pie In the Sky in Olinda Menu
Hot Drinks
| Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. | $3.50 |
| Green Tea | $3.50 |
| Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine | $3.80 |
| Masala Chai Tea | $3.80 |
| Chai Latte - Masala, Vanilla | $3.80 |
| Hot Chocolate - Served in a mug with a marshmallow. | $4.20 |
| Espresso or short Black - Ristretto short Macchiato Black Coffee | $3.20 |
| Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato | $3.80 |
| Cafe vienna | $4.00 |
| EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf | $0.50 |
Cold Drinks
|
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer.
$3.00 (small) / $4.00 (large) |
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| Juices Orange, Apple and Pineapple | $3.50 |
| Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. | $4.80 |
| Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven | $5.00 / +$1.00 |
| Iced Coffee or Chocolate Served with cream and ice cream | $5.50 |
| Iced Chai (vanilla, Masala) | $5.50 |
| Espresso Milkshake - Milkshake with a double shot of espresso. | $5.50 |
Desserts
| Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
| Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $5.50 |
| Add a generous scoop of vanilla ice cream | $1.50 |
| Two large scoops of vanilla ice cream. Served with your choice of topping. | $5.00 |
Light Snacks
| Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). | $9.40 |
| Toasted Fruit Loaf - 2 slices served with butter. | $3.90 |
| Toasted Wholemeal Sandwich - Ham or cheese | $6.00 |
| Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato | $7.50 |
| Toasted Wholemeal Sandwich - Ham, cheese & tomato | $8.00 |
| Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole | $8.00 |
| Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. | $8.50 |
| Bowl of steakhouse chips with sauce | $6.50 |
| Small Bowl of steakhouse chips with sauce | $4.00 |
| Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs | $5.90 |
Salads
| Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. | $11.00 |
| Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing | $16.50 |
| Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
Main Meals
| Spinach and Potato Quiche - Homemade, served with chips and salad | $15.40 |
| Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. | $13.50 |
| Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. | $12.50 / +$2.50 |
| Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad | $15.40 |
| Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad | $15.40 |
| Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips | $18.50 |
| Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips | $16.50 |
| Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. | $14.50 |
Aussie Meat Pies
|
Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$14.90 (Meat Pie) / $15.40 (Gourmet) |
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|
Salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$11.90 (Meat Pie) / $12.40 (Gourmet) |
- |
|
Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$10.90 (Meat Pie) / $11.40 (Gourmet) |
- |
|
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$6.40 (Meat Pie) / $6.90 (Gourmet) |
- |
|
Pie special (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$14.40 (Meat Pie) / $14.90 (Gourmet) |
- |
|
Mashed potato (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$11.40 (Meat Pie) / $11.90 (Gourmet) |
- |
|
Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$9.40 (Meat Pie) / $9.90 (Gourmet) |
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| Pie Floater (Floater with Aussie meat pie of your choice) | $14.90 |
| Pie Floater (Floater with Gourmet pie of your choice) | $15.40 |
Sides
| Jug of gravy | $1.50 |
| Sweet Chilli | $1.50 |
| Tomato relish | $2.00 |
| Hot Chilli | $1.50 |
| Death Chilli | $1.50 |
| Mustard | $1.50 |
| Mayonnaise | $1.50 |
Gourmet Pies
| Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms | N/A |
| Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. | N/A |
| Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! | N/A |
| Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. | N/A |
| Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. | N/A |
| Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach | N/A |
| Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices | N/A |
| Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an | N/A |
| Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. | N/A |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Pie In the Sky | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Fat Chips - Thick cut steak style chips, with house seasoning | $8.00 |
| Risotto Balls | $11.90 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Hot Chocolate | $4.00 |
| Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Indian By Nature (sample)
| TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
| MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
| BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. | $17.50 |
| GOAT CURRY | $14.50 |
| MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE | - |
| CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| Clean Here for the full menu for Indian By Nature |
Wild Oak Restaurant & Cooking School (sample)
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| - With duck | sml $23.50 / lge $38.50 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Rich dark chocolate gelato | $4.50 per scoop |
| - To match - Hollick Tempranillo | $9.00 |
| Raspberry sorbet | $4.50 per scoop |
| House baked sourdough bread with dukah | $3.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) | $11.50 |
| Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Add Bread | $5.00 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Croissant - locally sourced raspberry jam and butter | $7.50 |
| Spaghetti Bolognese - always a popular choice for the kids | $12.00 |
| Clean Here for the full menu for Ranges At Olinda |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Olinda
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0397510421
- Fax
- comments@pieinthesky.net.au
- Address
- 43 Olinda & Monbulk Rds, Olinda, VIC, 3788, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Thai
- Website
- http://www.pieinthesky.net.au
Pie In the Sky
Voted Victoria No.1 & Australia Top 10 Pies.Great meal in a colonial atmosphere.Chocolate, Curry, Local Produce, Organic, Spicy, Vegetarian, Licensed, Beef, Cheese, Chicken, Desserts, Meat, Pie, Rice, Salads, Sausage, Soup, Turkey, Vegetables, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Bistro, Cafe, Garden, Open 7 Days
Opening Hours
The opening hours for Pie In the Sky are coming soon