Pie In the Sky in Olinda Menu
Hot Drinks
| Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. | $3.50 |
| Green Tea | $3.50 |
| Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine | $3.80 |
| Masala Chai Tea | $3.80 |
| Chai Latte - Masala, Vanilla | $3.80 |
| Hot Chocolate - Served in a mug with a marshmallow. | $4.20 |
| Espresso or short Black - Ristretto short Macchiato Black Coffee | $3.20 |
| Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato | $3.80 |
| Cafe vienna | $4.00 |
| EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf | $0.50 |
Cold Drinks
|
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer.
$3.00 (small) / $4.00 (large) |
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| Juices Orange, Apple and Pineapple | $3.50 |
| Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. | $4.80 |
| Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven | $5.00 / +$1.00 |
| Iced Coffee or Chocolate Served with cream and ice cream | $5.50 |
| Iced Chai (vanilla, Masala) | $5.50 |
| Espresso Milkshake - Milkshake with a double shot of espresso. | $5.50 |
Desserts
| Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
| Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $5.50 |
| Add a generous scoop of vanilla ice cream | $1.50 |
| Two large scoops of vanilla ice cream. Served with your choice of topping. | $5.00 |
Light Snacks
| Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). | $9.40 |
| Toasted Fruit Loaf - 2 slices served with butter. | $3.90 |
| Toasted Wholemeal Sandwich - Ham or cheese | $6.00 |
| Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato | $7.50 |
| Toasted Wholemeal Sandwich - Ham, cheese & tomato | $8.00 |
| Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole | $8.00 |
| Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. | $8.50 |
| Bowl of steakhouse chips with sauce | $6.50 |
| Small Bowl of steakhouse chips with sauce | $4.00 |
| Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs | $5.90 |
Salads
| Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. | $11.00 |
| Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing | $16.50 |
| Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
Main Meals
| Spinach and Potato Quiche - Homemade, served with chips and salad | $15.40 |
| Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. | $13.50 |
| Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. | $12.50 / +$2.50 |
| Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad | $15.40 |
| Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad | $15.40 |
| Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips | $18.50 |
| Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips | $16.50 |
| Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. | $14.50 |
Aussie Meat Pies
|
Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$14.90 (Meat Pie) / $15.40 (Gourmet) |
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|
Salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$11.90 (Meat Pie) / $12.40 (Gourmet) |
- |
|
Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$10.90 (Meat Pie) / $11.40 (Gourmet) |
- |
|
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$6.40 (Meat Pie) / $6.90 (Gourmet) |
- |
|
Pie special (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$14.40 (Meat Pie) / $14.90 (Gourmet) |
- |
|
Mashed potato (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$11.40 (Meat Pie) / $11.90 (Gourmet) |
- |
|
Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie)
$9.40 (Meat Pie) / $9.90 (Gourmet) |
- |
| Pie Floater (Floater with Aussie meat pie of your choice) | $14.90 |
| Pie Floater (Floater with Gourmet pie of your choice) | $15.40 |
Sides
| Jug of gravy | $1.50 |
| Sweet Chilli | $1.50 |
| Tomato relish | $2.00 |
| Hot Chilli | $1.50 |
| Death Chilli | $1.50 |
| Mustard | $1.50 |
| Mayonnaise | $1.50 |
Gourmet Pies
| Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms | N/A |
| Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. | N/A |
| Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! | N/A |
| Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. | N/A |
| Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. | N/A |
| Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach | N/A |
| Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices | N/A |
| Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an | N/A |
| Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. | N/A |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Pie In the Sky | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans | $34.90 |
| Hot Chocolate | $4.00 |
| Tea/Green Tea | $4.00 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Indian By Nature (sample)
| MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
| - | - |
| PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. | $18.00 |
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
| Clean Here for the full menu for Indian By Nature |
Wild Oak Restaurant & Cooking School (sample)
| Caesar salad | $14.90 |
| Steak of the day | see black board |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| - To match - Hollick Tempranillo | $9.00 |
| To match - Beaujola's Rose | $10.00 |
| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Passionfruit sorbet | $4.50 per scoop |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin | $18.50 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50 |
| Fish & Chips for the Juniors | $12.00 |
| Risotto of the day – please see specials board for tonight’s feature | $24.00 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
| Pasta - Please check the specials board for today’s amazing pasta! | n/a |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |
| Pasta - Please check the specials board for today’s amazing pasta! | N/A |
| Soy or Decaf | $0.30 |
| Strong or Double Shot Coffee | $0.50 |
| Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Clean Here for the full menu for Ranges At Olinda |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Pie In the Sky up to date.
Click here to send us an updateRestaurant Details
- Location
- Olinda
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0397510421
- Fax
- comments@pieinthesky.net.au
- Address
- 43 Olinda & Monbulk Rds, Olinda, VIC, 3788, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Thai
- Website
- http://www.pieinthesky.net.au
Pie In the Sky
Voted Victoria No.1 & Australia Top 10 Pies.Great meal in a colonial atmosphere.Chocolate, Curry, Local Produce, Organic, Spicy, Vegetarian, Licensed, Beef, Cheese, Chicken, Desserts, Meat, Pie, Rice, Salads, Sausage, Soup, Turkey, Vegetables, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Bistro, Cafe, Garden, Open 7 Days
Opening Hours
The opening hours for Pie In the Sky are coming soon
