| Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees | $22 per person |
| Freshly Shucked Oysters w forvm cab/sav dressing | $3.9 ea |
| Southern Fried Chicken w cabbage slaw & chilli jam aioli | $18 |
| Confit Ocean Trout Tian w avocado & pickled cucumber | $17 |
| Pink Salt & Pepper Squid w chilli & coriander | $19 |
| Goats Curd Salad (v) w baby beets & walnuts | $18 |
| Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt | $22 |
| Three Cheese Zucchini Flowers (v) w romesco | $18 |
| Beef Carpaccio w rocket, parmesan & garlic croute | $21 |
| Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) | $62 |
| Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus | $59 |
| Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan | $28 |
| Confit Duck Leg w puy lentils, steamed greens & roasted scallop | $34 |
| Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus | $29 |
| Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil | $34 |
| Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus | $32 |
| Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms | $34 |
| Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad | $33 |
| Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus | $39 |
| Steamed Greens | $10 |
| Shoestring Fries | $10 |
| Paris Mash | $9 |
| Iceberg Lettuce w vinaigrette | $10 |
| Chocolate Fondant | $14 |
| Raspberry & Pistachio Macaroon | $16 |
| Pina Colada Pannacotta | $14 |
| Oliver’s Twist | $16 |
| Organic Caramelised Banana | $14 |
| Half Portion Half Price | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Scaloppine Pizzaiola Spicy tomato sauce, oregano, garlic and chilli | $38.00 |
| Gamberi fritti Golden fried king prawns | $36.00 |
| Penne Bolognese Tube pasta with a slow cooked meat sauce | $32.00 |
| Patatine fritte Chips | $9.00 |
| Burrata e prosciutto e pomodoro | $26.00 |
| Insalata di rucola e parmigiano Wild Rocket and Parmesan salad | $16.00 |
| Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
| Bresaola rucola e parmigiano | $25.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Hokkien Noodles Stir fried wheat noodles with vegetables | - |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Char Kway Teow | - |
| Chicken Wings Seasoned chicken wings deep fried and served with thai sweet chilli sauce | $5.60 |
| Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
| Clean Here for the full menu for Noodle King |
| Dog Cupcake | N/A |
| Canada Maples Jersey | N/A |
| Chanel Handbag Cake | N/A |
| Beer Keg Cake | N/A |
| White Tower with Gerberas Smashing Cake | N/A |
| 3 Tier Orchid Cake | N/A |
| Blackberry Cake | N/A |
| Frog Pinata Smashing Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Aussie Beef Burger With prime cut beef, bacon, egg, lettuce, tomato, beetroot, cheese, caramelized onion, mayonnaise & chips | $17.50 |
| Grilled Vegetarian Sandwich With roast eggplant, grilled tomato, red pepper, zucchini, onion jam & goat cheese on soy linseed | $9.50 |
| Avocado | $3.50 |
| Smashed Avocado on Sourdough with Roasted Tomato, Bacon & 2 Poached Egg (GF) | $13.50 |
| Big Breakfast (GF) With egg, bacon, beef sausages, grilled tomato, mushroom, hash brown, baked bean with toast | $16.50 |
| Vanilla Jams Bircher Muesli With dried apricot, raisins, cranberries, California dates, low fat yoghurt and apples | $9.50 |
| Smoked Salmon Sandwich On sourdough with cucumber, capers, lettuce, onion, avocado & cream cheese | $12.50 |
| Tandoori Chicken Wrap With tandoori marinated chicken breast, lettuce, tomato, cucumber, cheese, mint & lime mayo served with chips | $15.50 |
| Clean Here for the full menu for Vanilla Jam Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Noodles, Asian |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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