| Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees | $22 per person |
| Freshly Shucked Oysters w forvm cab/sav dressing | $3.9 ea |
| Southern Fried Chicken w cabbage slaw & chilli jam aioli | $18 |
| Confit Ocean Trout Tian w avocado & pickled cucumber | $17 |
| Pink Salt & Pepper Squid w chilli & coriander | $19 |
| Goats Curd Salad (v) w baby beets & walnuts | $18 |
| Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt | $22 |
| Three Cheese Zucchini Flowers (v) w romesco | $18 |
| Beef Carpaccio w rocket, parmesan & garlic croute | $21 |
| Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) | $62 |
| Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus | $59 |
| Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan | $28 |
| Confit Duck Leg w puy lentils, steamed greens & roasted scallop | $34 |
| Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus | $29 |
| Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil | $34 |
| Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus | $32 |
| Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms | $34 |
| Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad | $33 |
| Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus | $39 |
| Steamed Greens | $10 |
| Shoestring Fries | $10 |
| Paris Mash | $9 |
| Iceberg Lettuce w vinaigrette | $10 |
| Chocolate Fondant | $14 |
| Raspberry & Pistachio Macaroon | $16 |
| Pina Colada Pannacotta | $14 |
| Oliver’s Twist | $16 |
| Organic Caramelised Banana | $14 |
| Half Portion Half Price | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Scaloppine Saltimbocca Prosciutto provolone dolce cheese and a Madeira glaze | $38.00 |
| Creme Brulee | $15.00 |
| Cheese Platter for 2 | $35.00 |
| Antipasto misto A taste of all the Antipasti | $24.00 per person |
| Chocolate ganache tart | $15.00 |
| Tiramisu | $15.00 |
| Prosciutto e melone | $25.00 |
| Gnocchi alla gorgonzola Home made pink eye potato gnocchi with a creamy Gorgonzola sauce | $32.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Laksa Steamed rice vermicelli, bean sprouts and tofu in creamy curry broth | - |
| Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs | $8.60 |
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
| With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce | $13.90 |
| Pumpkin, Vegetables and Tofu Stir fried pumpkin mixed vegetables and tofu with sweet basil | $13.90 |
| Nasi Goreng Stir fried rice with mild spicy tomato sauce | - |
| Clean Here for the full menu for Noodle King |
| Cricket Ball Smashing Cake | N/A |
| The Block 2010 Final Show Cake | N/A |
| Butterflies and Flowers Cake | N/A |
| Chockled Cupcake | N/A |
| Dora the Explorer Cake | N/A |
| Chocolate Ganache Smarties Cake | N/A |
| Beer Keg Cake | N/A |
| Cherry Doll Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Leg Ham On sourdough with provolone cheese, tomato, avocado, dijonaise | $9.50 |
| Big Breakfast With egg, bacon, beef sausages, grilled tomato, mushroom, hash brown, baked bean with toast | $16.50 |
| Peri Peri Chicken Burger With lettuce, tomato, cheese, peri peri sauce, aioli and chips | $15.50 |
| Toast (White Sourdough) White sourdough with spread | $5.00 |
| Fresh Tomato | $3.50 |
| Vanilla Jams Breakfast Bruschetta (GF) With poached egg, tomato & avocado salsa, feta, basil oil | $14.50 |
| Big Breakfast (GF) With egg, bacon, beef sausages, grilled tomato, mushroom, hash brown, baked bean with toast | $16.50 |
| Avocado | $3.50 |
| Clean Here for the full menu for Vanilla Jam Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Noodles, Asian |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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