| Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees | $22 per person |
| Freshly Shucked Oysters w forvm cab/sav dressing | $3.9 ea |
| Southern Fried Chicken w cabbage slaw & chilli jam aioli | $18 |
| Confit Ocean Trout Tian w avocado & pickled cucumber | $17 |
| Pink Salt & Pepper Squid w chilli & coriander | $19 |
| Goats Curd Salad (v) w baby beets & walnuts | $18 |
| Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt | $22 |
| Three Cheese Zucchini Flowers (v) w romesco | $18 |
| Beef Carpaccio w rocket, parmesan & garlic croute | $21 |
| Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) | $62 |
| Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus | $59 |
| Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan | $28 |
| Confit Duck Leg w puy lentils, steamed greens & roasted scallop | $34 |
| Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus | $29 |
| Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil | $34 |
| Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus | $32 |
| Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms | $34 |
| Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad | $33 |
| Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus | $39 |
| Steamed Greens | $10 |
| Shoestring Fries | $10 |
| Paris Mash | $9 |
| Iceberg Lettuce w vinaigrette | $10 |
| Chocolate Fondant | $14 |
| Raspberry & Pistachio Macaroon | $16 |
| Pina Colada Pannacotta | $14 |
| Oliver’s Twist | $16 |
| Organic Caramelised Banana | $14 |
| Half Portion Half Price | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
| Ask about our daily specials | N/A |
| Insalata verde Green leaf salad | $9.00 |
| Scaloppine Saltimbocca Prosciutto provolone dolce cheese and a Madeira glaze | $38.00 |
| Tagliatelle marinara Home made pasta with prawns, calamari, mussels Chilli and garlic cooked in a white wine sauce with a touch of cream | $36.00 |
| Chocolate ganache tart | $15.00 |
| Insalata Mediterranea Vine ripened tomatoes, cucumber, Persian fetta and black olives | $16.00 |
| Gamberi fritti Golden fried king prawns | $36.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs | $8.60 |
| Lo-Mein Steamed egg noodles and vegetables | - |
| Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| - Seafood / king prawns | $16.50 |
| - with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
| - Seafood/King Prawns/Combination | $14.50 |
| Clean Here for the full menu for Noodle King |
| Lifting Weights Cake | N/A |
| Circus themed Cake | N/A |
| White Bunny Cake | N/A |
| Card Man Cupcake | N/A |
| Blue Barbie Cake | N/A |
| Beer Keg Cake | N/A |
| 2 Tier White Wrap Cake | N/A |
| Red Beetle Pinata Smashing Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| No Carb Meal With Grilled Chicken, Garden Salad, Avocado & Peri Peri Sauce | $17.50 |
| Aussie Beef Burger With prime cut beef, bacon, egg, lettuce, tomato, beetroot, cheese, caramelized onion, mayonnaise & chips | $17.50 |
| Toast (White Sourdough) White sourdough with spread | $5.00 |
| Corn Fritters (GF) Stacked with crispy bacon, roasted tomato, avocado, grilled haloumi and ginger anglaise | $14.50 |
| Spanish Omelet with extra egg white omelet (GF) Filled with chorizo, potato, Spanish onion, red peppers & aioli with toast | $14.50 |
| Bacon and Egg Roll With rocket, bacon, fried egg, onion jam and sauce | $8.00 |
| Spanish Omelet with extra egg white omelet Filled with chorizo, potato, Spanish onion, red peppers & aioli with toast | $14.50 |
| Grilled Haloumi Salad Stack With Eggplant, Zucchini, Roast Tomato, Roasted Pepper, Rocket, Drizzle Pesto & Aged Balsamic | $17.50 |
| Clean Here for the full menu for Vanilla Jam Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Asian, Noodles |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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