Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees | $22 per person |
Freshly Shucked Oysters w forvm cab/sav dressing | $3.9 ea |
Southern Fried Chicken w cabbage slaw & chilli jam aioli | $18 |
Confit Ocean Trout Tian w avocado & pickled cucumber | $17 |
Pink Salt & Pepper Squid w chilli & coriander | $19 |
Goats Curd Salad (v) w baby beets & walnuts | $18 |
Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt | $22 |
Three Cheese Zucchini Flowers (v) w romesco | $18 |
Beef Carpaccio w rocket, parmesan & garlic croute | $21 |
Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) | $62 |
Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus | $59 |
Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan | $28 |
Confit Duck Leg w puy lentils, steamed greens & roasted scallop | $34 |
Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus | $29 |
Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil | $34 |
Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus | $32 |
Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms | $34 |
Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad | $33 |
Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus | $39 |
Steamed Greens | $10 |
Shoestring Fries | $10 |
Paris Mash | $9 |
Iceberg Lettuce w vinaigrette | $10 |
Chocolate Fondant | $14 |
Raspberry & Pistachio Macaroon | $16 |
Pina Colada Pannacotta | $14 |
Oliver’s Twist | $16 |
Organic Caramelised Banana | $14 |
Half Portion Half Price | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Risotto ai gamberi Arborio rice with prawns and fresh vine ripened tomatoes, garlic and chilli | $36.00 |
Bresaola rucola e parmigiano | $25.00 |
Insalata Caprese | $25.00 |
Patatine fritte Chips | $9.00 |
Calamari fritti | $25.00 |
Insalata verde Green leaf salad | $9.00 |
Gamberi fritti Golden fried king prawns | $36.00 |
Burrata e prosciutto e pomodoro | $26.00 |
Clean Here for the full menu for Sciue Sciue Italian Restaurant |
Hokkien Noodles Stir fried wheat noodles with vegetables | - |
Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
Served with boild rice | - |
Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil | $13.90 |
Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
Noodles Soup Steamed egg noodle in clear broth | - |
Rice Noodles Stir fried flat rice noodles with vegetables | - |
Clean Here for the full menu for Noodle King |
AFL Pinata Smashing Cake | N/A |
2 Tier Pink Stripe Cake | N/A |
Dog Cupcake | N/A |
Circus Cake | N/A |
Butterfly with Yellow Flowers Cupcake | N/A |
Milk Tower With Frog Smashing Cake | N/A |
Yellow Car Cake | N/A |
3 Tier Tower Smashing Cake | N/A |
Clean Here for the full menu for Scrumptious Chocolates and Cakes |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Herb & Garlic Ciabatta | $5.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Toast (Gluten Free) Gluten free with spread | $6.00 |
Big Breakfast With egg, bacon, beef sausages, grilled tomato, mushroom, hash brown, baked bean with toast | $16.50 |
Garden Salad | $5.00 |
Smashed Avocado on Sourdough with Roasted Tomato, Goats Feta | $9.50 |
Grilled Chicken Sandwich Rocket, provolone cheese & red pepper relish on Turkish | $9.50 |
Spanish Omelet with extra egg white omelet (GF) Filled with chorizo, potato, Spanish onion, red peppers & aioli with toast | $14.50 |
Spanish Omelet Filled with chorizo, potato, Spanish onion, red peppers & aioli with toast | $12.50 |
Crispy Battered Fish and Chips With Side Salad, Lemon Wedges and Wasabi Aioli | $17.50 |
Clean Here for the full menu for Vanilla Jam Cafe |
Name | Cuisines |
---|---|
Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
Noodle King | Asian, Noodles |
Redleaf Pool Cafe | Cafes |
Allegro Bar | European |
Arte Bianca | |
Scrumptious Chocolates and Cakes | Asian |
Dobinson's Cakes | Bakery, Desert |
Wrap & Roll Restaurants |
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