| Garlic Bread | $3.50 |
| Herb ‘n’ Garlic Pizza | $7.50 |
| Pesto Pizza | $7.50 |
| Asparagus & Parmesan Pizza | $7.50 |
| Chilli ’n’ Cheese Pizza | $7.50 |
| Starter Pizza on Gluten Free Base | $9 |
| Garden Salad | $7.50 |
| Rocket & Parmesan Salad | $7.50 |
| Greek Salad | $8.50 |
| Picasso Salad mixed lettuce, tomato, cucumber, Spanish onion, egg, kalamata olives & croutons with an aioli dressing | $8.50 |
| Margherita - mozzarella, fresh tomato & fresh basil | Med $15 - Lge $20 |
| Rugola - rocket & parmesan with cherry tomatoes | Med $15 - Lge $20 |
| Napoli - fresh tomato, anchovies, oregano & olives | Med $15 - Lge $20 |
| Padova - prosciutto, cracked black pepper finished with a squeeze of fresh lemon juice | Med $15 - Lge $20 |
| Arabiata - fresh tomato, jalapenos, olives & oregano | Med $15 - Lge $20 |
| Maurizio - ham, provolone & asparagus | Med $15 - Lge $20 |
| Picasso Club - (a club sandwich on a pizza) layers of sliced chicken, leg ham, sliced tomato & turkey breast topped with swiss cheese, bacon & cranberry sauce | Med $17 - Lge $22 |
| Corsica - marinated chicken, English spinach, sultanas, pinenuts & fetta spiked with cumin & cracked black pepper | Med $17 - Lge $22 |
| Bangkok - chilli chicken with snow peas, roasted capsicum & cashews on a satay base garnished with coriander | Med $17 - Lge $22 |
| Vesuvius - chilli chicken, hot salami with roasted capsicum on a tomato base | Med $17 - Lge $22 |
| Chicken Grecian - our most popular vegetarian pizza served with marinated chicken, English spinach, fetta, oregano, Spanish onion, cherry tomatoes & Kalamata olives on a pesto base | Med $17 - Lge $22 |
| Koh Samui - chicken with chilli chicken, mango, red onion & cashews garnished with coriander | Med $17 - Lge $22 |
| Eureka - BBQ chicken & fresh mushrooms on a base of tangy BBQ sauce topped with tasty cheese & Spanish onion | Med $17 - Lge $22 |
| Amigo - sliced tomato, chilli beans, red pimientos topped with tasty cheese, sour cream & guacamole | Med $17 - Lge $22 |
| Pablo - sliced tomato, artichokes, sun dried capsicum, Spanish onion & kalamata olives | Med $17 - Lge $22 |
| Corfu - roasted capsicum, sliced tomato, sage, thyme & fresh garlic topped with fetta & kalamata olives | Med $17 - Lge $22 |
| Grecian - English spinach, fetta, oregano, Spanish onion, cherry tomatoes & kalamata olives served with pesto on the top | Med $17 - Lge $22 |
| Mediterranean - green prawns, scallops, fresh garlic, fennel & dill on a tomato base | Med $19 - Lge $24 |
| Aegean - green prawns on a tomato base with sun dried capsicum, fetta, cherry tomatoes & shallots | Med $19 - Lge $24 |
| Bowen - mango & green prawns with fresh cracked pepper & shallots on a tomato base | Med $19 - Lge $24 |
| Montezuma - beef, chorizo, chilli beans & red pimientos topped with tasty cheese, sour cream & guacamole on the base of refried beans | Med $17 - Lge $22 |
| Greek Lemon Lamb - lamb marinated in fresh garlic & lemons slow baked in a clay pot then sliced & served with baby potatoes, Spanish onion, fetta, kalamata olives and a wedge of lemon | Med $17 - Lge $22 |
| Blue Nude - Spanish salami, artichokes, sundried capsicum & mushrooms with gorgonzola on a tomato base | Med $17 - Lge $22 |
| Thunder & Lightning - pepperoni, jalapenos, sun dried capsicum, kalamata olives & pinenuts on a rich tomato & tasty cheese base | Med $17 - Lge $22 |
| Mega Meat Lovers - pepperoni, leg ham & BBQ chicken topped with tasty cheese on a tangy BBQ sauce base | Med $17 - Lge $22 |
| Hawaiian - double serves of leg ham & pineapple | Med $17 - Lge $22 |
| Mexicana - chorizo, roasted capsicum, Spanish onion, jalapenos & fresh garlic | Med $17 - Lge $22 |
| Picasso Supreme - leg ham, pepperoni, bacon, pineapple, mushrooms, roasted capsicum, Spanish onion & kalamata olives | Med $17 - Lge $22 |
| Kahlo (Nachos) Your choice of bean or chicken with salsa served on a bed of corn chips topped with tasty cheese, guacamole & sour cream | $16 |
| Grand Marnier Chocolate Pudding with chocolate fudge sauce * Ice-cream purchased seperately | $7.50 |
| Banana & Sour Cream Pudding with butterscotch sauce * Ice-cream purchased seperately | $7.50 |
|
Apple Crumble* Belgian Chocolate
Small - 200ml $5.00 / Large - 1 litre $12 |
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Chocolate Mud Cake*
Small - 200ml $5.00 / Large - 1 litre $12 |
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Mango Sorbet, Sticky Date*
Small - 200ml $5.00 / Large - 1 litre $12 |
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Panna Cotta, Hokey Pokey*
Small - 200ml $5.00 / Large - 1 litre $12 |
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Raspberry Sorbet, Banana Split
Small - 200ml $5.00 / Large - 1 litre $12 |
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Hazelnut, Tiramisu
Small - 200ml $5.00 / Large - 1 litre $12 |
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| Sorbets are dairy free. Flavours listed are free of gluten, lactose, wheat & egg. Flavour selections will vary. *Contains gluten. | - |
| 1.25 litre bottles Pepsi Pepsi Max Ginger Beer Sprite Solo Sunkist Minteral Water | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Basil Pizza & Pasta | Pizza & Pasta, Italian |
| The Italian Bowl | Italian, Pizza & Pasta |
| Cicciolina Italian Restaurant | Italian, Pizza & Pasta |
| Al Aseel New Town | Pizza & Pasta, European |
| La Mia Pasta | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Clean Here for the full menu for Barmuda |
| Caesar Salad with egg and anchovies | $16.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Yoghurt Walnut Honey | $8.00 |
| Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
| Greek | $16.50 |
| Napoletana | $15.50 |
| Roquette and Parmesan | $11.00 |
| Clean Here for the full menu for Lou Jack's |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Clean Here for the full menu for Foodarama |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| GARLIC PITA | $5.00 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| Clean Here for the full menu for 3 Olives |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Kebbe | $3.00 |
| Baklava | $2.00 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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