Selection of toast and preserves (rye, wholemeal and sourdough) | $7 |
Baked croissant with cheese, ham & fresh tomato, cracked black pepper & sweet paprika | $10 |
Bacon and egg sandwich on turkish w tomato, cheese and a choice of tomato or bbq sauce | $12 |
Fresh Bircher style muesli w seasonal fruit & vanilla honey | $14 |
Pancakes served w maple syrup and ice cream | $15 |
Sauteed mushrooms & goats cheese on sourdough toast | $16 |
Fried, poached or scrambled eggs served w sourdough toast | $14 |
Chorizo & lentil braised in tomato ragu on sourdough w poached eggs & parmesan | $18 |
Spring onion & sweetcorn fritters, roast vine cherry tomatoes, poached eggs & hollandaise | $20 |
Smoked salmon & basil pesto scrambled eggs w sourdough toast | $20 |
Sides: | - |
Avocado, Bacon, Sausages, Hashbrowns, Mushrooms | $4 each |
Smoked Salmon | $5 |
Roasted Tomato, Spinach | $3 each |
Hollandaise sauce | $1.5 |
Fresh orange juice | $5 |
Fresh apple juice | $5 |
Glass of IL Colle Prosecco / champagne orange | $10 |
Sourdough bread w olive oil & balsamic | $4 |
Marinated mixed olives | $7 |
Bruschetta of spanish onion, tomato, parmesan & balsamic glaze | $7 |
Crispy whitebait served w aioli | $12 |
Salt & pepper calamari w homemade tartar sauce | $12 |
Sydney rock oysters (half doz) served natural or kilpatrick w lemon | $18 / $20 |
Bucket of prawns (shell on) w lemon & thousand island dressing | $20 |
Oven baked tart of creamy leek, asparagus & sundried tomatoes | $18 |
Quinoa salad w apple, pecan & goats cheese w apple cider dressing | $18/E / $24/M |
Garlic prawn & avocado salad w dill & citrus dressing | $18/E / $24/M |
Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing | $18/E / $24/M |
Club sandwich w grilled chicken & bacon served w chips & herb aioli | $22 |
Smoked salmon sandwich w chips & cornichon sauce | $22 |
Steak sandwich served w chips & herb aioli (All sandwiches are not available during dinner service) | $22 |
Beer battered fish & chips served w salad, lemon & tartare sauce | $26 |
Risotto of peking duck w mixed mushrooms, baby spinach & parmesan | $29 |
Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine | $28 |
Beef fillet w crushed chat potatoes, asparagus & bernaise sauce | $32 |
Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces | $120 |
Chips | $7 |
Roasted walnut and rocket salad with parmesan | $7 |
Steamed Vegetables | $7 |
Sourdough bread w olive oil & balsamic | $4 |
Bruschetta of spanish onion, tomato, parmesan & balsamic glaze | $7 |
Marinated mixed olives | $7 |
Crispy whitebait served w aioli | $12 |
Salt & pepper calamari w homemade tartar sauce | $12 |
Sydney rock oysters (half doz) served natural or kilpatrick w lemon | $18 / $20 |
Bucket of prawns (shell on) w lemon & thousand island dressing | $20 |
Oven baked tart of creamy leek, asparagus & sundried tomatoes | $18 |
Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing | $18/E / $24/M |
Quinoa salad w apple, pecan & goats cheese w apple cider dressing | $18/E / $24/M |
Garlic prawn & avocado salad w dill & citrus dressing | $18/E / $24/M |
Beer battered fish & chips served w salad, lemon & tartare sauce | $26 |
Risotto of peking duck w mixed mushrooms, baby spinach & parmesan | $29 |
Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine | $28 |
Beef fillet w crushed chat potatoes, asparagus & bernaise sauce | $32 |
Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces | $120 |
Chips | $7 |
Roasted walnut and rocket salad with parmesan | $7 |
Steamed Vegetables | $7 |
Passionfruit pannacotta w berry compote | $15 |
Peaches three ways | $15 |
Coconut and fruit tart | $15 |
Rich chocolate brownie served w vanilla ice cream & fresh strawberries | $15 |
Cheese platter – a selection of Australian and international cheeses served with condiments | $26 |
Affogato with Frangelico liquer | $15 |
Non alcoholic Affogato | $9 |
Selection of Liquer coffee – Jameson, Cointreau, Kahlua, Sambuca | $14 |
Individual cheese served w condiments (50g) | $12 |
09 3 Bridges “golden mist” botrytis Semillon | Glass $10 |
Riverina, NSW | Bottle $40 |
Port: Galway pipe old tawny | Glass $9 |
Grilled chicken breast & chips w sauce | $14 |
Fish & chips w sauce | $14 |
Steak & chips w sauce | $14 |
Ice cream with topping – Chocolate, Caramel, Strawberry or Vanilla | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Buena Vista Hotel | Modern Australian, Pub Food |
Spitlers Waterfront Restaurant | Modern Australian |
Cafe Mosman | Modern Australian |
Wharfy's | Modern Australian |
The Tea Room Gunners Barracks | Modern Australian |
Below you'll find samples from menus of places nearby.
Smoked Ocean Trout Salad Avocado, soba noodles, green beans, snow peas & sprouts w/ a white miso, lime, and ponzu dressing | $20.00 |
- | - |
Mint & Lime Grilled Chicken Salad Cucumber, coriander, sesame oil & mixed leaves | $16.00 |
“Capi” Sparkling Blood orange, lemon, pink grapefruit & cranberry | $3.50 |
Poached Free Range Eggs w/ Toast | $9.50 |
Toast w/ preservatives - Sourdough / Rustic Wholemeal / Levain / Turkish / Fruit Spelt / Gluten Free | $5.00 |
- Soy milk, decaf, extra shot, almond milk | + $0.50 |
- | - |
Clean Here for the full menu for Albion Lane Cafe Mosman |
Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
Beef Charlie Chomper | $8.90 / Combo $13.60 |
Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
Extra Large Seasoned Chicken | $17.50 |
4 Schnitzels / Large Chips or Wedges | $24.90 |
4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
- extra breast fillet | $3.50 |
Clean Here for the full menu for Chookas NSW |
Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
Clean Here for the full menu for Arena Deli Cafe e Cucina |
- or add refried beans, avocado and jalapenos. | $12.00 |
- 3 filling | $7.50 |
Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
Wild Rocket Salad wild rocket, apple & parmigiano reggiano salad. | $9.50 |
Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
Fruit Bruschetta Sliced banana & strawberry on sourdough bread smothered with ricotta cheese, maple syrup & sliced almonds. | $11.00 |
Banana Bread | $4.50 |
“Croque Monsieur” Croissant Ham, basil, dijon mustard & cheese. | $9.50 |
Clean Here for the full menu for Don Adan Coffee House |
Homemade gnocchi, broad beans, spinach, kohlrabi, pea broth | $25 |
Vegetables | $8 |
Handmade petit fours | $12 |
Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
Broccoli soup , St Agur, celery and walnut salad | $18 |
Affogato | $15 |
Clean Here for the full menu for The Tea Room Gunners Barracks |
Name | Cuisines |
---|---|
House Teppanyaki | Japanese, Asian |
Middle Head Cafe | Cafes, European |
Mosman Noodle & Dumpling House | Asian, Noodles, European |
Sushi Ten | Japanese, Asian |
Sushi Bar Yachiyo | Sushi, Japanese, Asian |
Buena Vista Hotel | Modern Australian, Pub Food |
Cafe Prego | Italian, Cafes |
Albion Lane Cafe Mosman | Italian |
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