Preachers in Battery Point Menu
PREACHERS
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine |
TAPAS
| 6 Pieces per serve | |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
ANTIPASTO
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Olives
Mixed marinated olives |
$6.00 |
SIDES
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Pollen Tea Room | Cafes, European |
| Ducats Coffee Lounge | Cafes |
| Environs Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Da Angelo Ristorante (sample menu)
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
| Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Magic Curries Indian Restaurant (sample)
| Prawn Burada (Medium) - Prawn Burada - Creamy shelled prawn curry cooked with shreds of cottage cheese & cashew nuts | $19.90 |
| Bombay Beef (Medium) - Medium hot beef curry with fresh potatoes | $18.90 |
| Chicken Korma (Mild) - Boneless chicken prepared in creamy cashew nuts gravy | $18.90 |
| Dal Tadka (Medium) - Chick Pea lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Kashmiri Nan - Fine flour bread stuffed with dried fruit & sultanas | $4.00 |
| Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
| Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
| Prawn Pakora - Prawn dipped in special batter & crisp fried, served with mint sauce | $13.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
Blue Eye (sample)
| - Or in a waffle cone (1 scoop) | $4.50 |
| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| - One cheese (50g) | $12.00 |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| Greek salad, sheep's milk feta, tzatziki (G) (V) | $9.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Scotch fillet, salsa verde | $16.00 |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Clean Here for the full menu for Blue Eye |
La Porchetta (sample)
| Italian - Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano (S/M/L) | $11.50/$13.90/$17.50 |
| Pineapple - Homemade tomato sauce base, mozzarella and ham topped with chunky pineapple pieces (S/M/L) | $14.00/$15.90/$19.80 |
| Cannelloni (Vegetarian) [V] Fresh pasta wrapped around a ricotta and spinach filling, topped with homemade tomato and basil sauce (E/M) | $15.50/$19.50 |
| Fettuccine Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $16.50/$19.50 |
| Fettuccine Carbonara (G^) A Roman classic. A creamy favourite, with lean pieces of bacon, egg and freshly grated parmesan cheese (E/M) | $15.90/$18.90 |
| Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Tortellini Mushroom (G^) Simple, but delicious. Freshly sliced mushrooms simmered in a tempting cream sauce tossed with freshly grated parmesan (E/M) | $15.50/$18.50 |
| Caprese Salad (GF) [V] Sliced fresh tomato pieces and fior di latte mozzarella, topped with a basil and olive oil dressing | $16.90 |
| Clean Here for the full menu for La Porchetta |
Prince Of Wales Hotel (sample)
| Mocha | $3.50 |
| Cappuccino | $3.50 |
| Mexican Coffee (Kahlua) | $10.00 |
| Sauces - Pepper, Mushroom or Gravy / Surf and Turf | $2.00 / $5.50 |
| Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
| Apple & Blueberry Strudel - vanilla ice cream & candied walnuts | $10.00 |
| Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
| Garlic Bread or Garlic and Cheese Bread | $7.00 |
| Clean Here for the full menu for Prince Of Wales Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
Wrong info?
Notice wrong information? Help us keep everything about Preachers up to date.
Click here to send us an updatePreachers
Great choice of drinks, excellent burgers.
Opening Hours
Sunday 12–11:30pm
Monday 12–11:30pm
Tuesday 12–11:30pm
Wednesday 12–11:30pm
Thursday 12–11:30pm
Friday 12pm–12am
Saturday 12pm–12am
