Fungus VG GF (without abc soy) Oyster mushrooms are plunged into the deep fryer and then served with 3 dipping sauces (aioli, abc soy & sweet chilli). | $8.00 |
They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. | $18.00 / $23.00 |
Prawn Delight Sautéed prawns with mango, chorizo, capsicum, chilli and flat rice noodles | $18.00 / $28.00 |
The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce | $12.00 / $24.00 |
Chun Juan VG DF (without aioli) Everyone has their own version of this Asian favourite. Our house made spring rolls are created with much love and then served with dipping sauces | $15.00 |
Cascara de Papas GF Hola. These halved potatoes are filled with chorizo, Spanish onion and spinach then baked and served with sour cream. Olé! | $13.00 |
Garlic & Rosemary Foccacia VG House made bread laced with garlic and rosemary and served warm with a garlic butter | $5.00 |
Olive Foccacia VG Italian style house bread containing olives served warm with butter. | $5.00 |
Triple Threat VG Three cheese flat bread (parmesan, vintage cheddar & Barossa brie) served with mustard aioli. | $8.00 |
Pitter Platter This plate is fit for sharing and in the spirit of keeping it fresh the elements of it will change on a regular basis. You can expect to see morsels like cheeses from the Barossa Cheese | $22.00 |
The Chester A simple cheese plate for the carnivore that consists of local cheddar, blue & brie cheeses, Barossa mettwurst, pickled onions and pita bread. | $18.00 |
The Chelsea VG A lighter style cheese plate that consists of local cheddar, blue & brie cheeses, Barossa quince paste, dried fruits and pita bread. | $17.00 |
Schnitzel Mrs F Style The hotel staple has been given the Fairweather twist. A succulent schnitzel is complemented by a crisp garden salad drizzled with honey mustard dressing and a couple of lemon we | $15.00 |
Schnitzel Millwright Style Parmigiana never looked so good. Take the succulent schnitzel, top it with smoked Barossa ham, Mrs F’s tomato sauce & vintage cheddar cheese and you have the Millwright styl | $18.00 |
The Rookie GF - without relish This dish has been taken off the rookie list (specials board) and has found its way into the permanent squad. A Scotch fillet steak is cooked to your liking and compleme | $34.00 |
The Fullback GF This is a hunk of meat. No apologies for the size of this bloke and he gets the job done. Stops you in your tracks. A 500gm Tomahawk steak is cooked just how you like it and served wit | $45.00 |
The Sky Is Falling Grilled free range chicken, cherry tomatoes, roasted capsicum and Spanish onion tossed through fusilli pasta and white wine sauce. | $29.00 |
Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. | $32.00 |
Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. | $18.00 / $27.00 |
Summer of Salmon Smoked salmon is tossed through angel hair pasta with sundried tomatoes, spring onions, spinach and a light lemon cream sauce. | $30.00 |
Alive, Alive-O! DF GF (without bread) A bed of mussels are broiled in a coconut broth with chilli, bean shoots, coriander, and spring onions. The result is then served with crusty bread. | $28.00 |
FOD Fish fresh from the market is coated in a Hills Cider Co. apple cider batter and served with slaw of fennel, cabbage, apple, parsley and lemon aioli. Hand cut chips on the side. See specials board | N/A |
Corn Fritters VG VN Fried sweet corn fritters served with a salad of shaved coconut, fried peanuts and Asian herbs. Complemented with palm sugar chilli caramel sauce. | $14.00 / $19.00 |
Laksa - (with Tofu /with Chicken / with Prawns) VN GF DF Our variation on an Asian staple. A coconut, vegetable, rice noodle laksa. Enjoy. - | $20.00 / $26.00 / $28.00 |
Super Risotto - (vegetable /with chicken) Feeling a little less than super? Then this pearl barley risotto with seasonal vegetable should be just the thing to get the spring back. | $18.00 / $20.00 |
Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze | $20.00 |
A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. | $24.00 |
Pear and rocket salad. | $8.00 |
Crisp garden salad with honey mustard dressing. | $7.00 |
Steamed greens with garlic & herb butter. | $7.00 |
Crinkle cut fries - (Small / large) - with Mrs F’s secret seasoning. | $5.00 / $8.00 |
Onion Rings - (Small / large) - with Mrs F’s secret seasoning. | $5.00 / $8.00 |
House made sweet potato wedges with coriander yoghurt abd dukkah. | $9.00 |
Fried chat potatoes with confit garlic & rosemary oil and aoili. | $9.00 |
Plain jus | $2.50 |
Mushroom & mustard gravy | $2.50 |
Black pepper and thyme jus | $2.50 |
Portion of aoili | $2.50 |
Blue cheese sauce | $2.50 |
Mrs F’s Wagyu Burger 200 gram minced Wagyu beef pattie with vintage cheddar cheese, Barossa bacon, Mrs F’s chutney, aioli, fresh salad on a custom baked toasted brioche roll. Complemented with onion r | $19.50 |
Coaster Chicken Burger Free range chicken breast burger that is served with Barossa Brie, Barossa bacon and mustard aoili. Pedal hard then tuck into a bit of poultry goodness. Onion rings on the side | $19.50 |
The Swine A pork schnitzel is served on a toasted brioche bun with cheese, house made chutney, Barossa bacon and mustard aoili. Onion rings complete the meal. | $19.50 |
Rickety 3 Speed Straight from the back shed comes a bike once forgotten but runs as true as the first day it was ridden. Mrs F is serving up three slider burgers to satisfy the hunger on the go. Essen | $19.50 |
Vegetaburger VG Grilled Mediterranean vegetable stack with aioli, vintage cheddar cheese, fresh salad and hommus on a custom baked toasted bun. Onion rings on the side. | $16.50 |
Little F Burger Beef pattie served with bacon, cheese, tomato and sauce. A bunch of onion rings accompany the burger | $9.50 |
Basgetti VG Spaghetti served just the way mum makes it. A bowl of pasta with a tomato/cream sauce. | $9.50 |
Basgetti Bog A rich beef mince with tomato sauce is served on top of spaghetti pasta. | $9.50 |
Feesh DF GF Pan fried fish of the day with hand cut potato chunks & garden salad. | $9.50 |
Finger Lickin’ DF GF Pan fried free range chicken breast cut in strips and served with hand cut potato chunks & garden salad. | $9.50 |
Hopping Mad A dessert that embraces the craft beer theme of the hotel. House made chocolate ale cake with hops. Served with Golden North ice cream. | $12.00 |
Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. | $15.00 |
Snow White White chocolate pannacotta is served with strawberry caramel and short bread crumbs. | $8.00 |
Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. | $15.00 |
Affogato Grande A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee and a shot of Frangelico on the side | $16.00 |
Affogato Piccolo A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee on the side. | $8.00 |
Sundae Too Far Away- (2 scoop / 3 scoop) Golden North ice cream is served with optional nuts, wafers and a choice of chocolate, strawberry, caramel, lime or blue moon toppings | $6.00 / $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Prince Albert Hotel Gawler | Pub Food |
Old Bushman Hotel | Pub Food |
Golden Fleece Hotel | Pub Food |
Kingsford Hotel | Pub Food |
Murray's BBQ & BAR | Barbeque, Bar, Pub Food, Grill |
Below you'll find samples from menus of places nearby.
Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes | $18.50 / $28.50 |
- Seasonal Vegetables, tossed with Cashew and Basil Pesto | $8.50 |
Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade | $27.50 |
Glazed Mixed Nuts with smoked paprika and salt flakes | $7.00 |
Seared Atlantic Salmon on Potatoes Sauted in Tumeric and Mustard Seeds, Fresh Curry Leaves with Coconut Labna and Curry Oil | $28.50 |
- Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer | $28.50 |
Clean Here for the full menu for Feast On Murray |
Assorted Fruit Juices - apple & guava, tropical, apple & blackcurrant, apple & mango, apple & pineapple, apple or orange | $4.50 |
Pizza - Ham, cheese and pineapple pizza | $10.00 |
Cheese Burger - Beef pattie with cheese and sauce | $8.00 |
Bowl of Wedges - Seasoned wedges served with sour cream and sweet chili sauce | $8.50 |
Sweet Chilli Prawn Twisters - Mouth watering prawns wrapped in filo pastry served with beer battered chips, garden salad and our own hot sauce | $16.00 |
Chicken Omelette - 3 egg fluffy omelette filled with chicken, spring onion, tomato, baby spinach, cheese and chilli | $14.00 |
Lamb Salad - Marinated lamb pieces tossed through baby spinach Spanish onion, cucumber, capsicum, drizzled w a balsamic glaze | $17.00 |
Clean Here for the full menu for Taste on Main |
- Chocolate | $8.95 |
- Berry | $8.00 |
Veal Parmigiana Served with chips, ham, cheese and bolognese sauce | $12.90 |
Fish Fingers and Chips | - |
Prawn Cocktail | $7.90 |
Tortellini With Bolognese Sauce | $9.90 |
Clean Here for the full menu for Pizza Works |
Salt Bush Lamb Sausages - Our salt bush lamb sausages are made locally & served with onions, chunky mash potato & rich gravy | $16.90 |
1000gm 1824 Premium Tomahawk | $59.90 |
Caesar Salad - Add Grilled beef | $3.00 |
Garlic Bread - Pizza Handmade dough with lashings of garlic butter | $6.90 |
Apple & Rhubarb Crumble - House made & served with cream or vanilla ice-cream | $9.90 |
500gm CAAB Black Angus Rump | $23.00 |
The Bushy’s Burger - Char grilled house made Black Angus Beef Burger, iceberg lettuce, tomato, cheese, bacon, onion & tomato relish with steak house chips | $15.50 |
Toppings & Sauces - Hawaiian, Mexican, Meat lovers | $5.00 |
Clean Here for the full menu for Old Bushman Hotel |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Hash Brown - 1 x Hash Brown | $1.00 |
Popcorn Chicken Maxi | $7.95 |
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
Seasoned Chips Regular | $2.95 |
So Salad | $4.95 |
Nuggets Go Bucket | $3.75 |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Feast On Murray | International |
Bamboo Hut Bistro | Chinese, Asian |
Green Corner Kitchen | Takeaway Food |
Taste on Main | Cafes |
Prince Albert Hotel Gawler | Pub Food |
Pizza Works | Pizza & Pasta |
Cafe Nova | Italian |
Gawler Pizza House | Pizza & Pasta, Italian |
Notice wrong information? Help us keep everything about Prince Albert Hotel Gawler up to date.
Click here to send us an updateThis family-friendly pub is a popular all-rounder. Dining areas include the up-market dining room Victoria’s, the relaxed beer garden Alby’s and the narrow, casual atrium. Sit in the front bar for your meal and you may be treated to some live music in the form of a band, soloist or duo, or even an open mic night. The PA is the coolest pub in town, and with a no-pokies policy and a family-friendly vibe, it’s one you’ll want to settle into and enjoy.
The opening hours for Prince Albert Hotel Gawler are coming soon