Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Prince of Wales Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
TOM YUM SEA FOOD (Lemongrass, mushroom, lime leave, lime juice & galangal) | $14.50 |
THAI DIM SIMS (6) Delicious crispy deep fried Wonton | $4.50 |
BOK CHOY IN OYSTER SAUCE (Stir fried bokchoy with oyster sauce) | $8.50 |
BEEF BLACK BEAN (Stir fried beef, onion, carrots, capsicum, broccolis) | $14.50 |
HOKKIEN-NOODLE COMBO (Stir fried noodle, beef, chicken, pork, shrimps onion, bean sprouts, capsicum, broccoli, bokchoy) | $11.50 |
GREEN CURRY PRAWNS (Green curry in coconut milk with vegies and sweet basil) | $16.50 |
SPRING ROLL (4) Chicken, prawns, carrot, cabbage, tin rice noodle, seasoning | $4.50 |
SWEET & SOUR PORK or CHICKEN (Batter pork (Chicken) tomato, pineapple, onion, sweet & sour sauce) | $15.50 |
Clean Here for the full menu for Chada Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Prince of Wales Hotel | Pub Food |
Webb Street Snack Bar 2 Webb St, Queenstown SA 5014, Australia | Sandwiches, Coffee and Tea, Cafe Food |
Cafe Serenade 38 Orr St, Queenstown TAS 7467, Australia | Sandwiches, Cafe Food |
SA Smokin Pizza | Pizza & Pasta, Italian |
Chada Thai Cuisine | Thai, Asian |
Baker's Helper | Bakery |
Fab Food Fast | Takeaway Food |
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Click here to send us an updateThe Port Adelaide Football Club (SANFL) purchased the lease of THE PRINCE OF WALES HOTEL in early 2006. The purchase of the hotel was a significant venture for the club with all profits from the hotel coming direct to the Port Adelaide Football Club (SANFL) and forming a major part of the long term viability of this great club.
Located at 215 Port Road, Queenstown, about four minutes west of Alberton Oval, the hotel is in the heartland of ‘Magpie Territory’ and has strong dining and gaming (33 machines) facilities.
Legends Bar • 4.30PM til Late on Wednesday/Thursday/Friday. • Happy Hour 4.30PM til 6.30PM. • Available for your next function: 21st, 30th, 40th, Anniversarys etc. • Free Room hire. • Finger food packages from $7.90 per person • Room includes Jukebox Eightball Table & 2 x Large screen TV’s. • Join the Prince Social Club, meet new people and have a great time.
The opening hours for Prince of Wales Hotel are coming soon