French restaurant and takeaway menus in Pyrmont
Signorelli Gastronomia
International, Mediterranean, French, Italian
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia Sample Menu
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Le Trader
French, Gluten Free, European, Vegetarian, Cafe Food, Health Food
196 Harris St, Pyrmont NSW 2009, Australia
Gourmandise de Paris
Gluten Free, Vegetarian, Cafe Food, French, European
186-188 Harris St, Pyrmont NSW 2009, Australia
Rue Gourmandise de Paris
Vegetarian, European, Gluten Free, French, Cafe Food
Crust Gourmet Pizza Bar
International, Greek, Mediterranean, French, Italian, Moroccan, Mexican, Spanish, Vietnamese, Asian, Japanese, American
208 Harris St, Pyrmont, NSW, 2009, Australia
Crust Gourmet Pizza Bar Sample Menu
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
The Little Snail Restaurant Sample Menu
| Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves | $35.00 |
| Bruschetta | $6.00 |
| Creamy Mashed Potato | $6.00 |
| Steamed Brocolini | $6.00 |
| Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis | $22.00 |