Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Bruschetta, sourdough bread with tomato and basil | $9 |
House made rigatoni with wild boar ragu | $24 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette | $22.00 |
Steamed Brocolini | $6.00 |
Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter | $22.00 |
Belgian Chocolate Gateau - With pineapple and coconut candy | $12.50 |
Kahlua Infused Chocolate Mousse | $12.50 |