| Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter | $22.00 |
| Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette | $19.00 |
| Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli | $19.00 |
| Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing | $20.00 |
| Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette | $22.00 |
| Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce | $18.00 |
| Garlic Bread | $4.50 |
| Herb Bread | $4.50 |
| Bruschetta | $6.00 |
| Chilli - Cheese and Honey Bread | $6.00 |
| French Baguette | $2.50 |
| Steamed Brocolini | $6.00 |
| Baby Spinach - Wok tossed with garlic and chilli (optional) | $6.00 |
| Mixed Leaves Salad - With french vinaigrette dressing | $6.00 |
| Creamy Mashed Potato | $6.00 |
| French Fries | $6.00 |
| Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) | $45.00 |
| Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus | $38.00 |
| Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge | $35.00 |
| Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis | $22.00 |
| Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce | $32.00 |
| Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese | $29.00 |
| Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens | $32.00 |
| Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce | $38.00 |
| Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad | $40.00 |
| Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves | $35.00 |
| Handmade Profiteroles - With creme patissiere and mint chocolate sauce | $12.50 |
| Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream | $12.50 |
| Classic Creme Caramel | $12.50 |
| Kahlua Infused Chocolate Mousse | $12.50 |
| Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel | $12.50 |
| Belgian Chocolate Gateau - With pineapple and coconut candy | $12.50 |
| Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Modern Australian, Steak |
| Cafe 7 | Modern Australian |
| Sugaroom | Vegetarian, Modern Australian |
| iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Thick cut truffle and parmesan fries | $10 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Garden salad | $9.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| Bruschetta | $7.00 |
| Chicken nuggets & chips | $7.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about The Little Snail Restaurant up to date.
Click here to send us an updateThe opening hours for The Little Snail Restaurant are coming soon
