Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |