Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |