Currently there is no menu available for Pioik Bakery in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Made In Italy | Italian, Pizza & Pasta |
Cafe XXII | Italian, Mediterranean |
Raffinato | Italian |
Pasta Vera | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Green beans sautéed with garlic, lemon and oil | $8 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
House made rigatoni with wild boar ragu | $24 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Clean Here for the full menu for Signorelli Gastronomia |
Garden salad | $9.50 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Duck liver and blueberry pate, bread | $14.00 |
3 different dips, sonoma bread (v) | $12.00 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Bruschetta | $7.00 |
Creamy mash | $5.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
- One Doz | $26.0 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Mix Leaf Salad | $6.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: 7:30 AM – 1:00 PM