Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
Olive & rosemary bread | 2pp |
Tomato, basil & olive salad, balsamic | $7.95 |
Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |