Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
Chat potatoes, rosemary | $7.95 |
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |