Currently there is no menu available for Kiyo Japanese Restaurant in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Sugaroom | Vegetarian, Modern Australian |
Rue Gourmandise de Paris | Vegetarian, French, European, Gluten Free, Cafe Food |
Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
Harvest Buffet | Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian |
Social Brew Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Green beans sautéed with garlic, lemon and oil | $8 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Clean Here for the full menu for Signorelli Gastronomia |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Soda battered fish and chips, mushy green peas | $28.50 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Duck liver and blueberry pate, bread | $14.00 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Clean Here for the full menu for Zebra Lounge |
Creamy mash | $5.00 |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Sweet potato fries | $5.80 |
Add salad | $1.00 |
Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
- One Doz | $26.0 |
- Half Doz | $19.9 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
- One Doz: | $26 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
Clean Here for the full menu for Doyles At The Fish Markets |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Garlic Bread or Herb Bread | $5.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM