Bug, scallops, prawns in a creamy garlic sauce | $12.00 |
Chicken Nuggets | $12.00 |
Seagulls Killers - topped with bacon, in a Worcestershire, tomato and barbeque sauce | $22.00 |
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables | $29.00 |
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad | $32.00 |
Vienna Coffee | N/A |
BERLINER KNACKWURST SAUSAGE | N/A |
CHEESE KRANSKY (Beef & Pork) | N/A |
NEW YORK SIRLOIN (approx. 250g) | N/A |
KNACKWURST SAUSAGE (Beef & Pork) | N/A |
Mousse Au Chocolat - Swiss chocolate mousse at its best | $10.50 |
Apple Crêpe - French pancake filled with apples, coconut and raisins, served with ice-cream and apricot sauce | $12.50 |
Parfait Flambée - Orange and Grand Marnier ice cream delight, chocolate coated and flambéed with cognac | $12.50 |
Amouse Bouche - Bite size quiches with prawns and shallots, 4 pieces | $9.50 |
Prime Eye Fillet Steak - Nick’s own trim to ensure the best quality and tenderness of 155g pure taste sensation! with Bearnaise or Pepper sauce | $29.50 |
ASBACH URALT The best German brandy you can consume, served in its own special glass. Comes in 20mL and 40mL. | n/a |
HB HOFBRÄU HEFE 330ML The original wheatbeer from the Hofbräuhau, Munich. 1.3 standard drinks | n/a |
WEIHENSTEPHANER PILSNER 500ML Brewed by the oldest brewery in the world, and served in a tall handled glass stein! | n/a |
CHICKEN FRICASSEE Just the way nana made it. Warm toasted vol au vents filled with a rich, creamy fricassee of cubed chicken, asparagus and champignons. | n/a |
CURRYWURST A German staple to be found at every sausage stand, every street corner of Germany. Crisp on the outside, tender on the inside sausages, sliced and topped with that delicious, distinctive c | $10.90 |
Calamari Stir Fry Fresh stir fried vegetables tossed w calamari – honey & soy – rice | $19.95 |
Barramundi – Wild caught Qld Gulf Barra cooked basted in butter | $19.95 |
Warm Chicken Salad w Creamy Honey & Seeded Mustard Dressing Warm roasted chicken pieces – toasted macadamia nuts – lettuce – tomato – carrot – cucumber – onion & honey mustard dressing | $24.95 |
Tasmanian Salmon Grilled to your preference | $19.95 |
Mediterranean Mussels – Fresh Black Lipped Mussels form South Australia – white wine – tomato basil sauce – sun dried tomato – garlic – onion – olive oil – capers – sprig of thyme | $17.70 |
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce | $7.20 |
SCHNITZ DIPS - Honey Mustard | $1.00 |
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) | $3.70/$4.70/$5.70 |
SCHNITZ DIPS - Sweet Chilli Mayo | $1.00 |
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing | $10.90 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries | $11.90 |
Espresso Liqueur creme brulee with almond biscotti | $12.90 |
Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
Bauernschmaus mit Sauerkraut & Semmelknödl - Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy | $29.50 |
Rüdesheimer Coffee with Asbach Uralt Brandy topped with cream | $12.00 |
Fischgericht - Fish of the Day, please ask your wait staff | N/A |