Cappuccino Torte With home made ice cream | $15.00 |
Served with your choice of ice cream or cream | N/A |
Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan | $29.00 |
Seagulls Caesar-Cos lettuce, Parmesan, Bacon, Croutons, Caesar dressing topped with a poached egg | $20.00 |
Caesar Swing - Prawns | $26.00 |
CHICKEN SCHNITZEL Crumbed & golden fried served with fries | N/A |
Long White | N/A |
Short Black | N/A |
Hot Chocolate | N/A |
Brat Kartoffel | N/A |
Prime Eye Fillet Steak - Nick’s own trim to ensure the best quality and tenderness of 155g pure taste sensation! with Bearnaise or Pepper sauce | $29.50 |
Open Sandwich on Sourdough - with Swiss style cured beef, roast capsicum and pickles | N/A |
Eggs Benedict - with spinach instead of ham | $16.50 |
Veal Schnitzel - Tender crumbed veal served with Rösti and choice of: Creamy mushroom sauce, Chef’s paprika sauce or Plain with slice of lemon | $18.50 |
Swiss Style Cheese Bread - 4 pieces | $5.50 |
SCHWARZWÄLDER WURSTSALAT Black Forest sausage salad - strips of fleischwurst and quality Emmental cheese, tossed with chopped onions and gherkins, served with German rye bread. | $14.90 |
1L BEER Served in a handled stein, Oktoberfest style! | $18.00 |
CHOCOLATE DREAM The ultimate sundae; three scoops of vanilla ice drenched in melted chocolate and thin almond flakes, topped with whipped cream, drizzled with more chocolate and a few chocolate sprink | n/a |
REHRÜCKEN STEAKS Venison steaks, marinated in red wine and brandy and pan-seared, then topped with a beautifully rich, slightly tangy mushroom sauce and served with home-made spâtzle. | n/a |
ELSAESSER BAGUETTE Six baguette slices grilled and topped with bacon, sour cream, sauteed onions, and a rich cheese mix melt | $5.80 |
Crumbed Whiting Served with lemon wedges, dipping sauce & chips | $11.95 |
Tasmanian Salmon Grilled to your preference | $19.95 |
Warm Lamb Salad w Spiced Beans & Rice Grilled Marinated lamb strips – spiced mixed beans -dried fruits – nuts – lettuce – rice – coriander garnish | $23.95 |
Kacys Focaccia Grilled chicken tenders- avocado – bacon – salad – cheese & chips | $14.95 |
Calamari Stir Fry Fresh stir fried vegetables tossed w calamari – honey & soy – rice | $19.95 |
SCHNITZ DIPS - Ranch | $1.00 |
SCHNITZ DIPS - Curry Mayo | $1.00 |
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea | $7.90 |
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) | $4.90/$8.90 |
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
Grandfather Tawny Liqueur Port 30mls | $9.50 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing | $17.90 |
Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) | $10.00 / $48.50 |
Soup of the day | $9.00 |
Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling | $14.50 |
- Or With Oktoberfest cheese dip (Obazda) | $7.00 |
Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber | $14.50 |