Parmesan fries (V) (GF)
truffle, aioli |
$10.00 |
Truffle roasted mushroom (V)
spinach, feta, confit capsicum, rocket, fries |
$24.00 |
“The Mess” - banana
peanut butter and jelly ices, aero chocolate, meringue, crème fraiche, berries |
$18.00 |
Slow braised highland goat
cucumber, minted sheep’s milk yoghurt, fries |
$24.00 |
- Milawa blue, cow’s milk / Australia |
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce | $33 |
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil | $36 |
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers | $30 |
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear | $19 |
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint | $6 |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. | N/A |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
Still or sparkling water | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |