Tempura flathead
mesclun salad, sriracha mayo, fries, lemon |
$20.00 |
“The Mess” - banana
peanut butter and jelly ices, aero chocolate, meringue, crème fraiche, berries |
$18.00 |
GF= Gluten Free / V= Vegetarian | |
Trio of gelati
chocolate soils, candied nuts, micro herbs, fresh berries |
$14.00 |
Artisan style cheeses
sweet pickled carrot ribbons, poached baby pear, muscatels, quince paste, crisp breads |
$26.00 |
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach | $10 |
Sunday Interactive Dinner Experience | $69 |
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
Friday & Saturday Interactive Dinner Experience | $98 |
Steamed garden vegetables | $12 |
Apple cider | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Kids Nachos Melted Jack cheese over our fresh corn chips. | N/A |